There's nothing quite like the mouthwatering aroma of Buffalo Chicken Pizza Rolls baking in the oven. The combination of spicy buffalo chicken, melty cheese, and crispy pizza dough makes these rolls the perfect appetizer or snack for any gathering.

I first created these pizza rolls as a game-day snack, hoping to impress my friends with something a bit more unique than traditional wings or pizza. Now, they’re a staple in our household, making frequent appearances on Friday movie nights and potluck parties. The best part? They’re incredibly easy to make and even easier to devour.
Ready to bring a crowd-pleaser to your next get-together? Let’s dive in!
Why You'll Love This Buffalo Chicken Pizza Rolls Recipe
These Buffalo Chicken Pizza Rolls are bound to become a hit in your home. Here’s why you’ll be reaching for this recipe time and time again.
First, they come together in no time. You only need 30 minutes from start to finish, making them an excellent option for last-minute gatherings or a quick weeknight snack. No need to fuss over complicated steps – this is straightforward cooking at its best.
Next, they offer a perfect balance of textures and flavors. The crispy, golden dough wraps around juicy buffalo chicken and gooey melted cheese, creating a delightful bite every single time. Paired with a tangy dipping sauce, it’s a flavor explosion in your mouth!
Another huge plus? These rolls are incredibly versatile. You can easily adjust the heat level by modifying the buffalo sauce or customize the filling to suit your family’s tastes. Whether you prefer it extra spicy or more on the mild side, you’re in control.
And finally, they’re a budget-friendly crowd-pleaser. Using simple ingredients like rotisserie chicken, shredded cheese, and pre-made pizza dough keeps costs low while still delivering maximum flavor.
Once you’ve tasted these, you’ll never go back to plain old appetizers. Keep reading to learn how to make these irresistible rolls!
Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls lies in using fresh, quality ingredients that balance spice, tang, and savory goodness. Here’s what you’ll need:
- Rotisserie Chicken: Using pre-cooked rotisserie chicken saves time and makes for a moist, flavorful filling. Just shred it finely so it mixes well with the other ingredients. If you prefer, you can cook and shred your own chicken.
- Buffalo Sauce: This ingredient brings the signature heat and tang. I like using Frank’s RedHot for that classic buffalo flavor, but you can choose your favorite. Feel free to adjust the amount based on your spice tolerance.
- Shredded Mozzarella: The creaminess of mozzarella complements the spicy chicken perfectly. You could also mix in some shredded cheddar for an added sharpness that pairs beautifully with buffalo sauce.
- Pizza Dough: Store-bought dough works great and saves you time, but if you have a favorite homemade dough recipe, use that instead. Make sure to roll it out evenly so your rolls bake uniformly.
- Ranch or Blue Cheese Dressing: For dipping, you’ll need either ranch or blue cheese dressing. Both work well, so it really comes down to personal preference. The creamy dip helps cool down the heat from the buffalo sauce.
If you have a pizza cutter or a sharp knife, it’ll make slicing the rolled-up dough a breeze. Let’s get ready to assemble these tasty rolls!
How To Make Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls couldn’t be easier, and you’ll love how simple the process is. Let me guide you through it step by step.
1. Preheat and Prepare: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures even baking and prevents sticking.
2. Mix the Filling: In a medium-sized bowl, combine shredded rotisserie chicken, buffalo sauce, and shredded mozzarella. Stir well until the chicken is evenly coated with sauce and cheese. You want a cohesive mixture that’s easy to spread but not too runny.
3. Roll Out the Dough: Roll out your pizza dough into a large rectangle on a lightly floured surface. Aim for a thickness of about ¼ inch. Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges.
4. Roll and Slice: Starting from one of the long sides, roll the dough tightly into a log. Use a sharp knife or pizza cutter to slice the log into 1-inch pieces. You should get around 12-14 rolls.
5. Bake to Perfection: Place the rolls cut-side down on the prepared baking sheet. Make sure they have some space between them to allow for even baking. Pop them into the oven for 15-18 minutes or until the rolls are golden brown and the cheese is bubbly.
Once done, let the rolls cool slightly before serving. This step prevents any burns from the hot cheese and makes them easier to handle. Expect a total of about 30 minutes from start to finish, perfect for a quick snack or meal!
Storage Options
If you’re lucky enough to have leftovers (though it’s rare!), here’s how to store them.
- Refrigerator: Place cooled rolls in an airtight container and store in the fridge for up to 3 days. To maintain their crispiness, reheat them in the oven rather than the microwave.
- Freezer: These pizza rolls freeze well, making them perfect for meal prep. Arrange the rolls in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.
- Reheating: For the best results, reheat in a 350°F oven until warmed through and crispy. If you’re in a hurry, a microwave works too, though the rolls may lose some of their crunch.
Variations and Substitutions
These Buffalo Chicken Pizza Rolls are endlessly customizable. Here are some ideas to make them your own.
- Adjust the Heat: If you’re serving these to kids or those sensitive to spice, reduce the amount of buffalo sauce or opt for a mild version. You can also add a bit of honey for a sweet and spicy twist.
- Cheese Variations: While mozzarella is a classic choice, don’t be afraid to experiment. Sharp cheddar, provolone, or even pepper jack can add a unique flavor dimension.
- Vegetarian Option: Swap out the chicken for diced, roasted cauliflower for a vegetarian-friendly version. Toss the cauliflower in buffalo sauce for the same tangy, spicy kick.
- Dough Alternatives: Instead of pizza dough, try using crescent roll dough for a flakier, buttery texture. Just be sure to adjust the baking time accordingly.
- Add Some Crunch: For an added layer of texture, sprinkle crumbled blue cheese and diced celery over the chicken mixture before rolling.
Feel free to get creative and tailor these pizza rolls to your preferences. Don’t be afraid to experiment – you might just discover your new favorite version!
Enjoy making these Buffalo Chicken Pizza Rolls and watch them disappear in no time. Happy cooking!
PrintBuffalo Chicken Pizza Rolls Recipe
Buffalo Chicken Pizza Rolls are a perfect combination of spicy buffalo chicken, creamy cheese, and crispy pizza dough. They make a great appetizer, snack, or fun dinner option that everyone will love. Packed with bold flavors, these rolls are ideal for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups shredded cooked chicken
- ¼ cup buffalo sauce
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 can refrigerated pizza dough
- ¼ cup ranch or blue cheese dressing, for dipping
- Optional: chopped green onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Unroll the pizza dough and spread the chicken mixture evenly over the surface.
- Sprinkle mozzarella and cheddar cheese over the chicken.
- Roll the dough tightly into a log shape and slice into 1-inch rolls.
- Place the rolls onto the prepared baking sheet, cut side up.
- Bake for 15-18 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before serving with ranch or blue cheese dressing.
Notes
- Feel free to adjust the amount of buffalo sauce to control the spice level.
- You can add crumbled blue cheese or sliced jalapeños for extra flavor.
- These rolls can be made ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
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