Print

Cajun Chicken With Sweet Peppers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cajun Chicken with Sweet Peppers recipe is packed with bold Cajun spices, tender chicken breasts, and colorful bell peppers. A quick and healthy meal that brings Southern flavors to your table. Perfect for busy weeknights, this one-pan dish is low-carb and loaded with protein.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons Cajun seasoning

  • 1 tablespoon olive oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 small red onion, sliced

  • 2 cloves garlic, minced

  • Salt and black pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  1. Slice chicken breasts into thin strips.

  2. In a bowl, toss chicken with Cajun seasoning and a bit of olive oil.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Add chicken and cook until browned and cooked through, about 5–7 minutes.

  5. Remove chicken and set aside.

  6. In the same skillet, add sliced peppers, onion, and garlic. Sauté until tender, about 5–6 minutes.

  7. Return chicken to the pan, mix well, and cook another 2 minutes.

  8. Season with salt and pepper. Garnish with parsley if desired.

  9. Serve hot with rice, pasta, or on its own.

Notes

  • Adjust Cajun seasoning to your spice preference.

  • Works great with chicken thighs or shrimp.

  • Can be made ahead and stored for meal prep.

Nutrition

Find it online: https://recipesee.com/cajun-chicken-with-sweet-peppers-recipe/