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Caramel Apple Cheesecake Recipe

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Caramel Apple Cheesecake is a luscious dessert perfect for fall, featuring a creamy cheesecake base, caramel sauce, and tart apples. This recipe is easy to make with a few simple ingredients like cream cheese, apples, sugar, and caramel topping. Follow the steps for a delightful, autumnal treat sure to impress!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 3 cups peeled, sliced apples
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 1 cup caramel sauce

Instructions

  • Preheat oven to 350°F (175°C).
  • Mix graham cracker crumbs and butter, press into a springform pan.
  • Beat cream cheese and sugar, add eggs one at a time, then vanilla.
  • Pour batter over crust.
  • Toss apples with sugar and cinnamon, layer on top.
  • Bake for 60-70 minutes.
  • Cool and drizzle with caramel sauce before serving.

Notes

  • For best results, refrigerate the cheesecake overnight before serving.
  • Drizzle extra caramel and top with whipped cream if desired.

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