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Caramel Apple Dessert Cups Recipe

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Caramel Apple Dessert Cups are a delicious fall treat made with tender apples, rich caramel, and a crunchy topping. These bite-sized delights are perfect for any gathering, combining the flavors of caramel and apples in an easy-to-make dessert. With simple ingredients and straightforward instructions, this recipe is a must-try for those craving autumn flavors. Perfect for family dinners or parties, these caramel apple cups will satisfy any sweet tooth.

Ingredients

Scale
  • 2 large apples (peeled, chopped)
  • 1 cup caramel sauce
  • 1/2 cup granola or crushed graham crackers
  • 1/4 tsp cinnamon (optional)
  • Whipped cream (for topping)

Instructions

  • Cook apples with cinnamon until tender.
  • Layer cooked apples in dessert cups.
  • Drizzle caramel sauce over apples.
  • Top with granola or crushed graham crackers.
  • Add whipped cream before serving.

Notes

  • Use your favorite apples for a flavor variation.
  • Best served fresh for the crunch of the topping.

Nutrition