Caramel Marshmallow Rice Krispie Balls Recipe
Indulge in these Caramel Marshmallow Rice Krispie Balls! Made with caramel, marshmallows, and crispy rice cereal, this easy no-bake dessert is a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (14 oz) caramels, unwrapped
- 2 tbsp butter
- 2 tbsp milk
- 1 bag (10 oz) large marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt caramels, butter, and milk over low heat, stirring until smooth.
- Dip each marshmallow into the caramel mixture, coating completely.
- Roll the caramel-coated marshmallow in Rice Krispies cereal until fully covered.
- Place on parchment paper to set and cool.
- Serve and enjoy!
Notes
- Work quickly to coat the marshmallows before the caramel sets.
- For added variety, try using flavored marshmallows or adding a drizzle of chocolate on top.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 13g
- Sodium: 50mg