Carrot Cake Cookies Recipe
These Carrot Cake Cookies combine the cozy flavors of a classic carrot cake into soft, chewy cookies topped with cream cheese frosting. Perfect for Easter, holiday gatherings, or a sweet snack, these cookies are spiced with cinnamon, nutmeg, and a hint of ginger. Enjoy the taste of carrot cake in a portable, hand-held treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ¾ cup grated carrots
- ½ cup chopped walnuts (optional)
- Cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in grated carrots and walnuts.
- Drop spoonfuls of dough onto the baking sheet. Bake for 10–12 minutes or until edges are golden.
- Let cool, then spread cream cheese frosting on top before serving.
Notes
- Add raisins or shredded coconut for extra texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 70 mg
Find it online: https://recipesee.com/carrot-cake-cookies-recipe/