Cheddar Broccoli Potato Soup Recipe
This Cheddar Broccoli Potato Soup recipe combines tender potatoes, fresh broccoli, and sharp cheddar cheese for a creamy, hearty meal. It’s an easy and flavorful soup, perfect for cold days or quick weeknight dinners. Enjoy the blend of rich cheese with the wholesome taste of vegetables in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk or cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot and sauté onion and garlic until softened.
- Add diced potatoes, broccoli, and vegetable broth. Bring to a boil, then simmer until vegetables are tender.
- Blend half of the soup until smooth, then return it to the pot.
- Stir in cheddar cheese and milk. Season with salt and pepper to taste. Heat until the cheese is fully melted and the soup is creamy.
- Serve hot with extra cheese or bread.
Notes
- For a richer flavor, substitute cream for milk.
- Use an immersion blender for quick blending.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
Find it online: https://recipesee.com/cheddar-broccoli-potato-soup-recipe/