Cheeseburger Casserole Recipe
This easy cheeseburger casserole recipe features ground beef, cheddar cheese, onions, and pasta baked to perfection. It's a quick, crowd-pleasing meal that tastes like a cheeseburger in casserole form. Perfect for busy weeknights or a casual dinner, this hearty dish is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
- Ground beef
- Onion
- Garlic
- Cheddar cheese
- Tomato sauce
- Ketchup
- Mustard
- Pasta (elbow or other)
- Salt and pepper
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil and sauté onions and garlic. Add ground beef, season with salt and pepper, and cook until browned.
- Stir in tomato sauce, ketchup, and mustard. Simmer for 5 minutes.
- Combine cooked pasta with the beef mixture and transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can add toppings like pickles, bacon, or tomatoes for extra flavor.
- This recipe is freezer-friendly. Store leftovers in an airtight container
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 780mg
Find it online: https://recipesee.com/cheeseburger-casserole-recipe/