There's something irresistible about these Cheeseburger Sliders with Hawaiian Rolls – the way the juicy, savory beef pairs with the sweetness of those fluffy buns is pure magic. Perfect for game day, casual get-togethers, or a fun family dinner, these sliders are always a crowd-pleaser.

I first made these for a neighborhood potluck, not expecting them to disappear so quickly! Within minutes, the tray was wiped clean, and I had friends clamoring for the recipe. It’s simple, flavorful, and comes together in no time. Let me share all the details with you below.
Why You'll Love These Cheeseburger Sliders
Get ready to fall head over heels for these delicious Cheeseburger Sliders. They’re quick, versatile, and simply unforgettable.
First and foremost, these sliders are easy to make. With minimal prep and just a short bake time, you'll have a tray of sliders ready in under 30 minutes. Perfect for those moments when you need to whip up something fast but still want to impress your guests.
They're also super customizable. Whether you want to add some spice with jalapeños, make them extra cheesy, or even switch up the protein, this recipe can easily be tailored to your taste buds or dietary needs.
Another reason to love them? They're budget-friendly. Using simple ingredients like ground beef, sliced cheese, and soft Hawaiian rolls makes this an affordable dish to feed a crowd. You won't have to break the bank to make a mouthwatering meal everyone will rave about.
And let’s not forget the sweet and savory contrast. The fluffy Hawaiian rolls soak up the rich, cheesy beef, giving you a perfect bite every time. This flavor combination keeps people coming back for more, trust me!
Ingredients Notes

The magic of these Cheeseburger Sliders lies in using just the right ingredients to create the perfect flavor balance. Here’s a quick rundown on what makes them so special.
The star of this recipe is lean ground beef. I recommend using 80/20 ground beef for a juicy, flavorful slider that doesn’t get too greasy. Make sure to season the meat generously with salt, pepper, and a bit of garlic powder to enhance the taste.
Hawaiian rolls are a must! Their sweetness complements the savory beef beautifully and gives these sliders their signature flavor. If you don’t have Hawaiian rolls, brioche slider buns make a great alternative.
For that gooey, melty goodness, sliced cheddar cheese is my favorite. You can also experiment with American, Swiss, or pepper jack for a bit of spice. The key is to use cheese that melts well, creating that irresistible pull when you take a bite.
Don't forget diced onions. They add a burst of flavor and a slight crunch, balancing the rich, cheesy beef. If you prefer a milder taste, sauté the onions before adding them to the sliders.
Lastly, butter and seasoning for the rolls. Brushing the tops of the Hawaiian rolls with melted butter mixed with garlic and a sprinkle of sesame seeds takes these sliders to a whole new level. It adds that golden, savory crust and an extra hint of flavor.
You'll also need a baking dish large enough to hold all the sliders. An 11x7-inch dish works well, or you can use a sheet pan if you're doubling the recipe.
How To Make These Cheeseburger Sliders

Creating these Cheeseburger Sliders is simple and fun. Let me guide you step-by-step so your sliders turn out perfect every time.
Start by preheating your oven to 350°F (175°C). While it’s heating, cook the ground beef in a large skillet over medium-high heat. Break up the meat as it cooks, stirring until it's browned and no longer pink. Drain any excess grease and stir in the diced onions, salt, pepper, and garlic powder.
Once the beef mixture is ready, cut the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the rolls in your baking dish, and spread the cooked beef mixture evenly over them.
Next, layer the sliced cheese over the beef. Be generous here – the more cheese, the better! Place the tops of the rolls back on and get ready to add some extra flavor.
In a small bowl, melt some butter and stir in garlic powder and a pinch of salt. Brush this mixture over the tops of the rolls, making sure each one is coated. Sprinkle sesame seeds over the buttered tops if you like that classic burger look.
Cover the dish with foil and bake for 15 minutes to melt the cheese and warm everything through. Then, uncover and bake for an additional 5 minutes to toast the tops of the rolls to golden perfection. The total time should be around 20 minutes.
Serve these sliders hot, and watch them vanish before your eyes. You’ll love how the buttery, cheesy, and savory flavors come together in each bite.
Storage Options
If you happen to have leftovers (which is rare!), storing these Cheeseburger Sliders is simple.
Transfer the cooled sliders to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 325°F for 10-15 minutes, or until warmed through. You can also microwave them for a quicker option, though the rolls won’t be as crispy.
For longer storage, you can freeze the sliders. Wrap them tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. To reheat, let them thaw in the fridge overnight and then bake as directed above.
Variations and Substitutions
One of the best things about these sliders is how versatile they are. Here are some fun ways to switch things up.
Want to add a kick of heat? Mix in diced jalapeños or a dash of hot sauce with the beef. You can also use pepper jack cheese for a spicy twist that pairs beautifully with the sweetness of the rolls.
For a more classic burger flavor, top the sliders with pickles or spread a thin layer of ketchup and mustard on the buns before adding the beef. These simple additions make the sliders taste even more like your favorite cheeseburger.
Vegetarian? No problem. Swap the ground beef for a plant-based ground meat alternative, and make sure to use vegetarian-friendly cheese. The flavors will still be delicious, and everyone can enjoy them.
Feeling adventurous? Try adding crispy bacon bits to the beef mixture, or sprinkle cooked, crumbled bacon over the cheese for a smoky flavor boost.
Finally, if you want to keep things low-carb, you can serve the beef mixture over a salad or in lettuce cups. The sweet and savory flavors will shine just as much.
These Cheeseburger Sliders with Hawaiian Rolls are sure to become a staple in your home, just as they have in mine. Whether you stick to the classic version or experiment with variations, they always deliver big on flavor and fun!
PrintCheeseburger Sliders With Hawaiian Rolls Recipe
These Cheeseburger Sliders with Hawaiian Rolls are irresistibly juicy, savory, and simple to make. Hawaiian rolls add a touch of sweetness that pairs perfectly with melted cheese and seasoned ground beef, making them an ideal option for gatherings, game days, or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1 small onion, finely diced
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (optional)
- Pickle slices (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until beef is browned and cooked through. Drain excess fat.
- Season the beef with Worcestershire sauce, salt, and pepper. Stir well and remove from heat.
- Slice the Hawaiian rolls in half horizontally, keeping them attached to each other. Place the bottom halves in the prepared baking dish.
- Spread the cooked beef mixture evenly over the bottom rolls, then layer the cheddar cheese slices on top.
- Place the top halves of the rolls over the cheese and brush with melted butter. Sprinkle sesame seeds on top if desired.
- Cover with foil and bake for 10-15 minutes, or until the cheese is melted.
- Remove the foil and bake for an additional 5 minutes to toast the top rolls slightly.
- Serve warm with pickle slices, if desired.
Notes
- For added flavor, try adding a layer of sliced pickles or caramelized onions between the beef and cheese.
- You can use other types of cheese like Swiss or pepper jack for variation.
- Make ahead: Assemble sliders and refrigerate up to 24 hours before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
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