Cheesecake Cookie Cups Recipe
These cheesecake cookie cups are the perfect blend of buttery cookie crust and creamy cheesecake filling. Perfect for parties or a sweet treat, they're a great dessert option for any occasion. Made with simple ingredients, these mini cheesecake cups are easy to bake and serve, and they're sure to impress with their delightful taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 cheesecake cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg
- Toppings: fresh berries, chocolate chips, or whipped cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of each muffin liner to form a crust.
- In another bowl, beat cream cheese, powdered sugar, vanilla extract, and egg until smooth.
- Pour the cheesecake mixture over each crust, filling each muffin cup about 3/4 full.
- Bake for 15-18 minutes or until the cheesecake is set. Let cool completely.
- Top with fresh berries, chocolate chips, or whipped cream before serving.
Notes
- Store the cheesecake cups in the refrigerator for up to 5 days.
- You can freeze them for up to 1 month, but add toppings after thawing.
Nutrition
- Serving Size: 1 cheesecake cookie cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
Find it online: https://recipesee.com/cheesecake-cookie-cups-recipe/