There's nothing quite like the heavenly aroma of Cheesecake Crescent Rolls Casserole wafting from the oven, especially when you're craving something sweet yet incredibly simple to make. This crowd-pleaser combines buttery crescent rolls with a creamy, tangy cheesecake filling that will satisfy every sweet tooth in your family.

I first whipped up this treat on a whim for a family brunch, and it was a hit from the first bite. Now, it's a go-to recipe whenever I need a quick and indulgent dessert that doesn't require hours in the kitchen. Let's dive into the details of this dreamy dish.
Why You'll Love This Cheesecake Crescent Rolls Casserole
Get ready to discover your new favorite dessert! This Cheesecake Crescent Rolls Casserole is the perfect combination of flaky, golden pastry and a luscious, cheesecake-like filling.
First off, the simplicity of this recipe will amaze you. With only a few ingredients and minimal prep time, this dessert comes together effortlessly, making it a fantastic option for last-minute gatherings or when you’re craving something sweet in a pinch.
Next, let’s talk about the texture. The crescent rolls bake up golden and flaky, while the cream cheese filling remains smooth and creamy. It’s a match made in dessert heaven that will have your taste buds doing a happy dance.
Another major perk? It’s incredibly versatile. Whether you serve it warm with a drizzle of caramel sauce for an indulgent dessert or cold for a refreshing treat, it’s always delicious. Plus, it’s easy to customize with your favorite toppings, from fresh berries to a dusting of powdered sugar.
Finally, your guests will be begging for the recipe. It’s one of those dishes that makes you look like a kitchen genius, even though it’s wonderfully simple to prepare. Now, let's get into the ingredients that make this dish so irresistible!
Ingredients Notes

The ingredients for this Cheesecake Crescent Rolls Casserole are straightforward and likely items you already have in your pantry or fridge. Each component plays an important role in creating the ultimate dessert.
- Crescent Rolls: The base of the casserole, crescent rolls provide that flaky, buttery pastry that encases the creamy filling. You’ll need two cans of crescent roll dough for a good-sized casserole. Make sure to press the seams together to prevent any filling from leaking out as it bakes.
- Cream Cheese: The heart of the cheesecake filling, cream cheese adds that tangy richness. Be sure to use full-fat cream cheese for the best flavor and texture. Let it soften at room temperature to make blending easier.
- Sugar: Granulated sugar sweetens the filling to perfection. You’ll also sprinkle a bit on top to create a slightly caramelized, crunchy finish. Feel free to adjust the sweetness to your liking.
- Vanilla Extract: This simple ingredient brings warmth and depth to the cheesecake filling. Use high-quality vanilla extract if you can for the best flavor. You’ll be amazed at how much it enhances the overall taste!
- Butter: Melted butter is brushed over the top layer of crescent rolls. This helps create a golden-brown, crispy crust and adds a rich, buttery flavor. It’s the perfect finishing touch!
No special equipment is needed, just a baking dish, a hand mixer, and a trusty spatula to spread the filling evenly.
How To Make This Cheesecake Crescent Rolls Casserole

Making this Cheesecake Crescent Rolls Casserole couldn’t be easier. Here’s a step-by-step guide to ensure your dessert turns out perfect every time.
Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. This step ensures your casserole doesn’t stick and makes clean-up a breeze.
Next, unroll one can of crescent roll dough and press it into the bottom of the prepared dish. Make sure to press the seams together so the dough forms one cohesive layer. This will be the base of your casserole.
In a large mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this luxurious filling evenly over the crescent roll layer, using a spatula to get an even layer from edge to edge.
Unroll the second can of crescent roll dough and lay it over the cream cheese mixture. Again, press the seams together gently to form a single layer. Brush melted butter over the top, and sprinkle a generous amount of sugar for a sweet, crunchy crust.
Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling. Allow the casserole to cool for at least 20 minutes before slicing. It sets up beautifully as it cools, making it easier to cut and serve.
Storage Options
This Cheesecake Crescent Rolls Casserole is just as delicious the next day, making it perfect for meal-prepping desserts or keeping leftovers. Here’s how to store it properly.
- Refrigeration: Once cooled, cover the casserole with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 5 days. The flavors meld together beautifully, and the texture remains perfect.
- Freezing: You can also freeze individual slices for a make-ahead treat. Wrap each slice tightly in plastic wrap and place in a freezer-safe bag. Thaw overnight in the refrigerator when ready to eat, and enjoy it cold or gently warmed in the oven.
- Reheating: For that fresh-from-the-oven taste, reheat slices in a 350°F oven for 10-12 minutes, or until warm and flaky. You can also microwave individual portions for 20-30 seconds, but the crust won’t be as crispy.
Variations and Substitutions
One of the best things about this recipe is how easy it is to customize. Here are a few ideas to make this casserole your own:
- Fruit Additions: Swirl in a fruit compote or jam before laying the second crescent roll layer. Raspberry or strawberry preserves add a delightful burst of flavor that pairs perfectly with the creamy filling.
- Cinnamon Sugar: For a churro-inspired twist, sprinkle cinnamon sugar over the melted butter before baking. The warm spices add a comforting flavor that everyone will love.
- Chocolate Chips: Fold mini chocolate chips into the cream cheese filling for a fun, chocolaty surprise. They melt slightly during baking, creating pockets of gooey goodness.
- Nutty Crunch: Add chopped nuts, like pecans or walnuts, on top of the casserole for a bit of crunch. It adds texture and a rich, nutty flavor that complements the sweetness.
Feel free to experiment and make this recipe your own. However you serve it, one thing's for sure – this Cheesecake Crescent Rolls Casserole is bound to become a favorite in your dessert rotation!
Enjoy every last bite!
PrintCheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole recipe combines the buttery layers of crescent rolls with a rich and tangy cheesecake filling. Perfectly baked for a golden, flaky crust and a smooth, creamy interior, this dish is ideal for breakfast, brunch, or as an easy dessert to share with friends and family. Try this sweet treat today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ½ tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Unroll one can of crescent roll dough and lay it flat in the baking dish, pressing any seams together.
- In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Spread the mixture over the crescent dough in the dish.
- Unroll the second can of crescent dough and place it on top of the cheesecake filling, pressing the seams together.
- Pour the melted butter over the top layer and sprinkle with brown sugar and cinnamon.
- Bake for 30–35 minutes, or until the top is golden brown and the filling is set.
- Let cool before slicing into squares and serving.
Notes
- For extra flavor, you can add a drizzle of honey or caramel sauce before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This casserole is best served warm or at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 18g
- Sodium: 380mg
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