Cheesecake Tacos Recipe
Crispy, fun-to-eat cheesecake tacos are the perfect dessert! Filled with rich, creamy cheesecake and topped with fresh fruit or chocolate, these sweet tacos are easy to make and impossible to resist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour tortillas
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries or chocolate for topping
- Oil for frying
- Cinnamon and sugar (for coating)
Instructions
- Prepare the Tortilla Shells: Heat oil in a pan. Fry tortillas until crispy, shaping them into taco shells as they cook.
- Coat Shells: While warm, coat shells in cinnamon and sugar mixture. Set aside to cool.
- Make the Cheesecake Filling: In a bowl, whip heavy cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold whipped cream into cream cheese mixture.
- Assemble: Spoon or pipe cheesecake filling into cooled taco shells. Top with fresh berries, chocolate, or any preferred toppings.
Notes
- Serve immediately for best texture. Shells may soften if stored.
- Customize toppings with nuts, caramel, or fruit sauces.
Nutrition
- Serving Size: 1 cheesecake taco
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
Find it online: https://recipesee.com/cheesecake-tacos-recipe/