This Cheesy Baked Asparagus recipe is an easy, flavorful side dish perfect for any meal. Crisp-tender asparagus is smothered in melty mozzarella and parmesan, then baked until golden and bubbly. Ideal for low-carb, gluten-free, or keto-friendly diets.
1 lb fresh asparagus, trimmed
1 tbsp olive oil
Salt and black pepper, to taste
1 cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 tsp garlic powder (optional)
1 tsp Italian seasoning (optional)
Preheat your oven to 400°F (200°C).
Arrange trimmed asparagus on a baking sheet.
Drizzle with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
Sprinkle mozzarella evenly over the top.
Add a layer of grated parmesan.
Bake for 12–15 minutes, or until asparagus is tender and cheese is melted and golden.
Serve warm.
Use fresh, firm asparagus for best results.
For a crispier top, broil the last 1–2 minutes.
You can add crumbled bacon or red pepper flakes for extra flavor.
Find it online: https://recipesee.com/cheesy-baked-asparagus-recipe/