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Cheesy Beef Enchilada Tortellini Skillet Recipe

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This cheesy beef enchilada tortellini skillet recipe combines classic enchilada flavors with cheesy tortellini pasta in a one-pan meal. Packed with ground beef, enchilada sauce, and gooey cheese, it's an easy and delicious fusion dinner ready in under 30 minutes. Perfect for busy weeknights or when you're craving bold flavors with minimal cleanup.

Ingredients

Scale

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 1 can (10 oz) red enchilada sauce

  • 1/2 cup salsa

  • 1/2 cup water

  • 1 package (19 oz) refrigerated cheese tortellini

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • Optional toppings: sour cream, chopped cilantro, sliced olives, jalapeños

Instructions

  1. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.

  2. Stir in taco seasoning, enchilada sauce, salsa, and water.

  3. Add cheese tortellini, stir to combine, and bring to a simmer.

  4. Cover and cook for 8-10 minutes, stirring occasionally, until tortellini is tender.

  5. Sprinkle cheeses over the top, cover again until melted.

  6. Garnish with toppings if desired. Serve warm.

Notes

  • Use mild or spicy enchilada sauce based on your preference.

  • Add black beans or corn for extra texture and nutrition.

  • Great as leftovers and freezer-friendly.

Nutrition

Find it online: https://recipesee.com/cheesy-beef-enchilada-tortellini-skillet-recipe/