There's nothing quite like the magic of golden-browned chicken stuffed with melty cheese and flavorful mushrooms. This Cheesy Garlic Butter Mushroom Stuffed Chicken is a showstopper that's as easy to make as it is delicious.

I first created this dish on a whim for a special date night at home. With just a handful of pantry staples, it turned into an elegant dinner that left us both raving. It's a versatile recipe perfect for weeknight meals or impressing guests.
Let’s dive into the details of why you’ll absolutely love this dish!
Why You’ll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken
Get ready to fall head over heels for this Cheesy Garlic Butter Mushroom Stuffed Chicken – it’s a recipe that has it all.
First, it’s bursting with flavor. Garlic butter, sautéed mushrooms, and a gooey cheese filling elevate the humble chicken breast into something spectacular.
Not only does it taste amazing, but it’s also surprisingly easy to make. With a few simple steps, you’ll have a restaurant-quality dish on the table in under an hour.
It’s versatile too! This dish pairs beautifully with so many sides, from roasted veggies to creamy mashed potatoes or even a crisp salad.
Lastly, it’s a low-carb, high-protein meal, making it a great option for anyone watching their carb intake but still craving something indulgent.
Ready to bring this incredible dish to your kitchen? Let’s talk ingredients.
Ingredients Notes

The magic of this recipe comes from its simple yet flavorful ingredients. Let’s take a closer look at what you’ll need.
- Chicken breasts: Look for large, boneless, and skinless chicken breasts. They’re ideal for stuffing and hold up well during cooking.
- Mushrooms: Button or cremini mushrooms work best here. Their earthy flavor complements the richness of the cheese and garlic butter.
- Cheese: I love using mozzarella for its melt factor, but feel free to experiment with gouda, provolone, or even a blend of cheeses for extra flavor.
- Garlic butter: Freshly minced garlic mixed with melted butter adds an irresistible aroma and rich flavor to the dish.
- Spinach: Optional, but a handful of fresh spinach adds color, nutrients, and a nice contrast to the creamy filling.
No special equipment is needed – just a sharp knife, a skillet, and a baking dish.
How To Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

Creating this delicious stuffed chicken is easier than you might think. Follow these steps to perfection:
1. Prepare the Chicken
Start by slicing a pocket into each chicken breast, being careful not to cut all the way through. This pocket will hold the mushroom and cheese filling. Season the chicken generously with salt and pepper.
2. Sauté the Mushrooms
In a skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms, a pinch of salt, and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute. Remove from heat and allow to cool slightly.
3. Make the Filling
Mix the sautéed mushrooms with shredded mozzarella cheese (and a handful of fresh spinach, if using). Spoon this mixture into the pockets of each chicken breast, securing them with toothpicks if needed.
4. Sear the Chicken
Wipe out the skillet and melt a generous amount of garlic butter over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
5. Bake to Perfection
Transfer the seared chicken to a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
When done, the cheese will be gooey, and the chicken perfectly tender. Serve hot and enjoy the compliments!
Storage Options
Have leftovers? No problem! This stuffed chicken stores and reheats beautifully.
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap each stuffed chicken breast individually in foil or plastic wrap, then place in a freezer-safe container. They’ll stay fresh for up to 3 months.
When ready to reheat, thaw frozen chicken overnight in the fridge. Warm it in a 350°F (175°C) oven for 10-15 minutes until heated through.
Variations and Substitutions
This recipe is endlessly adaptable. Here are some ideas to make it your own:
- Cheese Swap: Try goat cheese for tang, or sharp cheddar for a bolder flavor.
- Vegetarian Option: Use large portobello mushrooms as the “base” instead of chicken for a meat-free version.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the filling.
- Herb Upgrade: Sprinkle in fresh herbs like thyme, rosemary, or parsley for extra depth.
Cooking is all about experimenting – feel free to get creative!
There you have it – your new favorite dinner recipe, ready to impress. With its rich flavors, gooey filling, and irresistible aroma, this Cheesy Garlic Butter Mushroom Stuffed Chicken is bound to be a hit with anyone who tries it. Bon appétit!
PrintCheesy Garlic Butter Mushroom Stuffed Chicken Recipe
Indulge in this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe! Tender chicken breasts are stuffed with sautéed mushrooms, garlic, and gooey melted cheese, then seared to golden perfection. Perfect for low-carb or keto diets, this recipe is a crowd-pleaser packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté mushrooms and garlic until soft. Set aside to cool.
- Slice a pocket into each chicken breast and season with paprika, salt, and pepper.
- Stuff the chicken with the mushroom mixture and cheese, securing with toothpicks.
- Heat olive oil in a skillet, sear chicken for 2–3 minutes per side until golden.
- Transfer to a baking dish and bake for 20–25 minutes until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Substitute mozzarella with your preferred cheese for different flavors.
- Pair with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
Leave a Reply