Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
Indulge in this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe! Tender chicken breasts are stuffed with sautéed mushrooms, garlic, and gooey melted cheese, then seared to golden perfection. Perfect for low-carb or keto diets, this recipe is a crowd-pleaser packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté mushrooms and garlic until soft. Set aside to cool.
- Slice a pocket into each chicken breast and season with paprika, salt, and pepper.
- Stuff the chicken with the mushroom mixture and cheese, securing with toothpicks.
- Heat olive oil in a skillet, sear chicken for 2–3 minutes per side until golden.
- Transfer to a baking dish and bake for 20–25 minutes until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Substitute mozzarella with your preferred cheese for different flavors.
- Pair with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 450mg