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Cheesy Garlic Chicken Wraps Recipe

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Cheesy garlic chicken wraps offer a delightful mix of tender chicken, melted cheese, and zesty garlic flavors, all wrapped up in a soft tortilla. This quick and easy recipe is perfect for busy weeknights and works well for lunches or dinners. With a combination of minimal ingredients and a simple cooking method, it’s a must-try recipe for anyone who loves cheesy comfort food with a hint of garlic.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 2 tbsp garlic, minced
  • 1 tbsp olive oil
  • 4 large tortillas
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat, then cook chicken until golden and fully cooked, about 6-8 minutes per side.
  3. Remove the chicken, shred it, and mix with minced garlic.
  4. Place the shredded chicken mixture onto tortillas, sprinkle with mozzarella cheese, and fold the tortillas into wraps.
  5. In the same skillet, lightly toast the wraps for 2-3 minutes on each side until crispy and the cheese is melted.
  6. Garnish with fresh parsley and serve warm.

Notes

  • You can substitute mozzarella with cheddar or any other cheese of your choice.
  • For extra flavor, add a drizzle of garlic sauce or ranch dressing.
  • For a spicier kick, sprinkle some red pepper flakes on the chicken before wrapping.

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