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Cheesy Ground Beef And Potatoes Recipe

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This Cheesy Ground Beef and Potatoes recipe is the ultimate comfort food, featuring layers of savory ground beef, tender potatoes, and gooey cheese. A hearty, one-pan meal that’s simple to make and full of flavor, perfect for busy weeknight dinners or a satisfying family meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups sliced potatoes
  • 1 onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent. Add minced garlic and ground beef, cook until browned. Season with salt and black pepper. Drain excess fat.
  3. In a greased baking dish, layer half of the sliced potatoes. Season with salt and pepper. Add half of the cooked beef mixture and half of the shredded cheddar cheese. Repeat layers.
  4. In a bowl, mix cream of mushroom soup with beef broth until smooth. Pour evenly over the layers in the dish.
  5. Cover the dish with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese, and bake for another 10-15 minutes, or until potatoes are tender and cheese is bubbly.
  6. Let it cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • For added flavor, try using seasoned ground beef or mixing in chopped bell peppers.
  • This dish can be made ahead and reheated, making it perfect for meal prep.
  • Adjust the amount of cheese based on personal preference.

Nutrition

Find it online: https://recipesee.com/cheesy-ground-beef-and-potatoes-recipe/