Cheesy Ground Beef Pasta Skillet Recipe
This Cheesy Ground Beef Pasta Skillet recipe is the perfect blend of hearty ground beef, creamy melted cheese, and tender pasta. Ideal for a quick dinner, this recipe combines simple ingredients for a satisfying meal packed with flavor. Keywords: Cheesy pasta, Ground beef recipe, Skillet dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet and sauté the diced onion and minced garlic until soft.
- Add ground beef to the skillet, season with salt, pepper, and Italian seasoning, then cook until browned.
- Stir in diced tomatoes and beef broth, then bring to a boil.
- Add pasta and cover, simmering for 10-12 minutes until the pasta is tender.
- Stir in shredded cheese until melted and creamy.
- Serve hot, garnished with extra cheese if desired.
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Feel free to add vegetables like bell peppers or spinach for extra nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
Find it online: https://recipesee.com/cheesy-ground-beef-pasta-skillet-recipe-2/