Cheesy Ground Beef Quesadillas Recipe
This cheesy ground beef quesadillas recipe is a flavorful and satisfying dish, loaded with melted cheese, seasoned ground beef, and crispy tortillas. Perfect for a quick dinner or snack, it's a simple yet irresistible meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 medium flour tortillas
- 1 tablespoon olive oil
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it into crumbles.
- Stir in taco seasoning and a splash of water; cook until combined.
- Lay a tortilla flat in a clean skillet. Sprinkle a layer of cheese, add ground beef, and top with more cheese.
- Place another tortilla on top and cook over medium heat until the bottom is golden brown.
- Carefully flip the quesadilla and cook the other side until crispy and cheese is melted.
- Slice into wedges and serve with desired toppings.
Notes
- Feel free to add diced onions, bell peppers, or jalapeños to the beef for extra flavor.
- Use any cheese you prefer, such as mozzarella or pepper jack.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
Find it online: https://recipesee.com/cheesy-ground-beef-quesadillas-recipe/