There's nothing quite like a platter of Cheesy Ground Beef Sliders to kick off a family gathering or game night with friends. These juicy, flavor-packed mini burgers come smothered in melty cheese and nestled in soft slider buns, making them the ultimate crowd-pleaser.

I first made these sliders for a backyard barbecue, and they were an instant hit. The combination of perfectly seasoned ground beef, gooey cheese, and a buttery toasted bun is truly irresistible, and now, no party feels complete without them.
Why You'll Love These Cheesy Ground Beef Sliders
Get ready to experience a flavor-packed sensation with every bite. These Cheesy Ground Beef Sliders aren't just simple to make, but they bring the wow factor every time.
First and foremost, they are easy to prepare and perfect for busy hosts. The ground beef mixture cooks up quickly, and assembling the sliders takes just a few minutes, making them a time-saver for any occasion.
They're ideal for feeding a crowd. This recipe yields 12 to 16 sliders, which is perfect for sharing. Plus, because they’re bite-sized, guests can easily grab one (or two!) without needing a plate and fork.
Another reason you'll fall in love is the customizable toppings. From caramelized onions to crispy bacon, these sliders can be tailored to your preferences or dietary needs. It’s a versatile recipe that can cater to picky eaters or adventurous palates.
Lastly, they are budget-friendly, using simple pantry ingredients to create a mouthwatering dish that won't break the bank. You can easily double the recipe for larger gatherings without sacrificing flavor or quality.
Ingredients Notes

The secret to these sliders is in the quality of ingredients and how they come together. Let’s break down the components that make this recipe so delicious.
- Ground Beef: The star of the show! I recommend using an 80/20 blend of ground beef. The slightly higher fat content keeps the patties juicy and flavorful, and you'll get that melt-in-your-mouth texture.
- Cheese: You can’t have cheesy sliders without a good melting cheese. I love using slices of cheddar or American cheese for their rich, creamy consistency, but feel free to experiment with your favorites, like pepper jack for a spicy twist.
- Slider Buns: Soft, buttery slider buns are essential. Hawaiian rolls are a popular choice because of their slight sweetness, which pairs beautifully with the savory beef. Brush the tops with melted butter and a sprinkle of sesame seeds for that bakery-fresh finish.
- Onions and Garlic: These aromatics add depth to the beef mixture. I like to finely dice a yellow onion and sauté it until golden before mixing it into the beef, along with minced garlic for an extra layer of flavor.
- Seasonings: A blend of Worcestershire sauce, salt, and pepper enhances the natural flavors of the beef. A dash of smoked paprika adds a subtle, smoky kick.
For equipment, you'll need a large skillet for browning the beef, a baking sheet for assembling and baking the sliders, and a basting brush to coat the buns with melted butter.
How To Make These Cheesy Ground Beef Sliders

Creating these Cheesy Ground Beef Sliders is simpler than you might think. Let me walk you through the process step by step.
Start by preparing the ground beef mixture. In a large skillet over medium heat, add a splash of olive oil and sauté your diced onions until translucent. Add the minced garlic and cook for another 30 seconds until fragrant. Then, add your ground beef, breaking it up with a spatula. Cook until it's browned and no longer pink, about 5-7 minutes.
Season the beef with Worcestershire sauce, salt, and pepper. Stir to combine and let the flavors meld together. Once cooked, drain any excess grease from the skillet and set the beef aside.
Assemble the sliders. Preheat your oven to 350°F (175°C). Slice your slider buns in half horizontally and place the bottom halves onto a baking sheet. Spread the cooked beef mixture evenly across the buns, ensuring each bun gets a generous amount. Lay slices of cheese over the beef, covering each section completely.
Top with the bun lids and brush them with melted butter. If you’d like, sprinkle some sesame seeds on top for an added touch. Cover the sliders loosely with aluminum foil to prevent the buns from getting too crispy and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.
Serve hot and enjoy! These sliders are best enjoyed fresh out of the oven, with gooey cheese and a soft, buttery bun. The whole process, from start to finish, takes about 30 minutes – perfect for when you need a quick yet impressive appetizer.
Storage Options
If you have leftovers (which rarely happens with these delicious sliders!), they store beautifully for later snacking.
- Refrigerator: Place any remaining sliders in an airtight container and refrigerate for up to 3 days. To prevent the buns from getting soggy, try wrapping each slider individually in foil.
- Freezer: For longer storage, freeze the sliders in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They'll keep for up to 2 months and can be reheated straight from frozen.
- Reheating: To reheat, place the sliders in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. If frozen, you may need to add a few extra minutes to the reheating time.
Variations and Substitutions
This recipe is incredibly versatile, and there are plenty of ways to make it your own!
- Switch up the protein: Ground turkey or chicken are great alternatives if you’re looking for a lighter option. You could even try ground lamb for a richer, more robust flavor.
- Add some spice: If you like heat, mix in some chopped jalapeños or a dash of hot sauce into the beef mixture. Pepper jack cheese is also a great way to add some kick.
- Go gourmet: Upgrade your sliders with toppings like caramelized onions, sautéed mushrooms, or a slice of crispy bacon. A dollop of garlic aioli can elevate these sliders from simple to spectacular.
- Vegetarian option: Swap out the ground beef for a plant-based alternative, like a meatless ground or crumbled tofu. Sauté it with the same seasonings, and you'll have a tasty vegetarian version.
- Cheese variations: Try Swiss, provolone, or blue cheese for a different flavor profile. Mixing multiple types of cheese can also add a fun twist.
Experiment with your favorite combinations and make these sliders your own. No matter how you customize them, they’re sure to be a hit!
Enjoy making these Cheesy Ground Beef Sliders and share the joy with family and friends! If you give them a try, I’d love to hear how they turn out. Happy cooking!
PrintCheesy Ground Beef Sliders Recipe
Cheesy Ground Beef Sliders are a mouthwatering and crowd-pleasing dish ideal for game days, gatherings, or casual dinners. Juicy ground beef combined with gooey melted cheese and flavorful seasonings, all nestled in soft slider buns and baked to perfection. These mini burgers are easy to make and packed with savory flavors your guests will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef
- Shredded cheddar cheese
- Onion, finely chopped
- Garlic, minced
- Worcestershire sauce
- Salt and pepper
- Slider buns
- Butter, melted
- Sesame seeds
- Pickles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook chopped onions until translucent. Add minced garlic and cook for 1 minute.
- Add ground beef, breaking it up with a spoon. Cook until browned and fully cooked. Season with salt, pepper, and Worcestershire sauce.
- Stir in shredded cheddar cheese and mix until melted.
- Arrange the bottom halves of the slider buns on a baking dish. Spread the cheesy beef mixture evenly over the buns.
- Place the top halves of the buns on the beef. Brush with melted butter and sprinkle with sesame seeds.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until buns are golden.
- Serve warm with pickles, if desired.
Notes
- Use lean ground beef for less grease.
- You can add diced jalapeños for a spicy twist.
- Perfect to serve with a side of fries or a fresh salad.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
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