There's nothing cozier than a warm bowl of Cheesy Hamburger Potato Soup on a chilly evening. This creamy, hearty soup is loaded with tender potatoes, savory ground beef, and gooey melted cheese for a comforting meal the whole family will love.

I first discovered this recipe during a cold winter when I needed something quick, satisfying, and budget-friendly. What started as a “throw it all in the pot” experiment quickly became a staple in our household. Let’s dive into why this soup deserves a spot on your dinner table.
Why You'll Love This Cheesy Hamburger Potato Soup
Get ready to savor your new favorite comfort food. This Cheesy Hamburger Potato Soup is everything you want in a quick and easy dinner recipe.
First, it’s ridiculously simple to make. Whether you’re a seasoned cook or a kitchen novice, this recipe comes together effortlessly in under an hour.
It’s also incredibly budget-friendly. Using pantry staples like potatoes, ground beef, and cheddar cheese means you can whip up a pot of this soup without breaking the bank.
But let’s not forget the taste – creamy, cheesy, and packed with savory flavor from perfectly seasoned ground beef and soft, melt-in-your-mouth potatoes. Every spoonful is like a warm hug on a cold day.
Finally, it’s versatile. Serve it with crusty bread, a fresh salad, or simply on its own – it’s satisfying in every way.
Ingredients Notes

The beauty of this Cheesy Hamburger Potato Soup lies in its simple ingredients, each working together to create a bowl of pure comfort.
- Ground Beef: Lean ground beef works best here to keep the soup hearty but not overly greasy. For a richer flavor, you can use ground chuck.
- Potatoes: Russet potatoes are the ideal choice. Their starchy texture thickens the soup beautifully while remaining tender. If you prefer, Yukon Gold potatoes add a creamy touch.
- Cheddar Cheese: Opt for sharp cheddar for the best flavor payoff. Shred it fresh off the block for a smoother melt compared to pre-shredded cheese.
- Chicken Broth: A good-quality broth lays the foundation for the soup’s rich, savory base. Vegetable broth can also work as a substitute.
- Cream: Heavy cream gives the soup its luscious, velvety texture. For a lighter option, use half-and-half.
You’ll also need basic pantry staples like onions, garlic, salt, and pepper. A large soup pot or Dutch oven is perfect for cooking this one-pot wonder.
How To Make This Cheesy Hamburger Potato Soup

Making Cheesy Hamburger Potato Soup is as easy as it is delicious. Here’s how to bring this comforting dish to life.
Start by browning ground beef in a large pot over medium heat. Break it apart with a spoon as it cooks, ensuring even browning. Once cooked through, drain any excess grease and set the beef aside.
Next, sauté diced onions and minced garlic in the same pot. The onions should become translucent and fragrant, creating a flavorful base for the soup.
Add your peeled and diced potatoes to the pot, along with chicken broth. Bring the mixture to a gentle boil, then reduce the heat and simmer until the potatoes are fork-tender – about 15-20 minutes.
Stir in the cooked ground beef and slowly add cream, allowing it to heat through. Gradually sprinkle in your freshly shredded cheddar cheese, stirring constantly to prevent clumping. Watch as the soup transforms into a creamy, cheesy masterpiece.
Season with salt and pepper to taste, and serve piping hot with your favorite toppings – think chopped green onions, crumbled bacon, or extra cheese. From start to finish, this comforting dish is ready in just under 45 minutes.
Storage Options
Have leftovers? Lucky you! This soup stores beautifully, making it perfect for meal prep or next-day lunches.
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.
- Freezer: Portion the soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Note that the texture may change slightly upon thawing due to the cream.
- Reheating: Thaw frozen soup in the refrigerator overnight, then reheat on low heat. Add a splash of broth or cream to restore its consistency if needed.
Variations and Substitutions
This Cheesy Hamburger Potato Soup is endlessly customizable. Here are some ideas to make it your own:
- Protein Swaps: Substitute ground beef with ground turkey, chicken, or even sausage for a unique flavor twist.
- Vegetable Add-Ins: Toss in diced carrots, celery, or even frozen peas to pack in extra nutrients and color.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a spicy version.
- Cheese Variations: Mix it up with Monterey Jack, Colby, or a smoky gouda instead of cheddar.
- Dairy-Free Option: Use coconut milk or a plant-based cream alternative for a dairy-free version.
Experiment with different ingredients to tailor the soup to your family’s preferences – the possibilities are endless!
This Cheesy Hamburger Potato Soup is the ultimate comfort food recipe you’ll turn to time and again. Perfect for busy weeknights, lazy weekends, or whenever you crave a hearty, satisfying meal, this soup is guaranteed to be a hit. What are you waiting for? Grab your pot and get cooking!
PrintCheesy Hamburger Potato Soup Recipe
Warm and comforting cheesy hamburger potato soup is a delicious blend of ground beef, creamy cheese, and tender potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 4 cups chicken or beef broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, brown ground beef over medium heat; drain excess fat.
- Add butter and chopped onion, cooking until softened.
- Stir in flour and garlic powder, cooking for 1-2 minutes.
- Slowly add broth, stirring constantly.
- Add diced potatoes and simmer for 15-20 minutes until tender.
- Reduce heat, stir in milk and shredded cheese until melted and creamy.
- Season with salt and pepper to taste, then serve warm.
Notes
- For added flavor, top with crumbled bacon or green onions.
- Use sharp cheddar for a more intense cheesy taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
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