Cheesy Loaded Meatloaf Casserole Recipe
Cheesy Loaded Meatloaf Casserole is a comforting dish packed with flavors. This recipe features a classic meatloaf base topped with creamy mashed potatoes, melted cheddar cheese, and crispy bacon, creating the perfect hearty dinner. Ideal for family meals or potlucks, this casserole is easy to make and satisfies any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Mashed potatoes
- Cheddar cheese
- Bacon
- Eggs
- Breadcrumbs
- Onion
- Garlic
- Worcestershire sauce
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Press the meat mixture into the bottom of a baking dish.
- Spread mashed potatoes evenly over the meat.
- Top with shredded cheddar cheese and cooked, crumbled bacon.
- Bake for 30-35 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- You can use leftover mashed potatoes for quicker prep.
- For extra flavor, mix some garlic powder into the mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
Find it online: https://recipesee.com/cheesy-loaded-meatloaf-casserole-recipe/