Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are the ultimate comfort food! Made with creamy mashed potatoes, cheddar cheese, and eggs, they bake into light, crispy bites that are perfect for appetizers, snacks, or side dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup milk
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin with cooking spray.
- In a bowl, mix mashed potatoes, cheddar cheese, eggs, milk, green onions, garlic powder, salt, and black pepper until well combined.
- Spoon mixture into the muffin tin, filling each cup about ¾ full.
- Sprinkle grated Parmesan on top.
- Bake for 20-25 minutes until golden brown and slightly crispy.
- Let cool for a few minutes before removing from the tin. Serve warm.
Notes
- Use leftover mashed potatoes for a quick and easy recipe.
- Experiment with different cheeses like mozzarella or pepper jack for a twist.
- Serve with sour cream or ranch dressing for extra flavor.
Nutrition
- Serving Size: 1 puff
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 150
Find it online: https://recipesee.com/cheesy-mashed-potato-puffs-recipe/