Cheesy Potato Soup Recipe
This cheesy potato soup is a creamy, flavorful dish made without bacon. Using potatoes, cheddar cheese, milk, and seasonings, it's a comforting and satisfying soup that's easy to prepare. Enjoy this warm, cheesy meal perfect for cozy dinners or meal prep. Ideal for vegetarians, too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Cheddar cheese
- Onion
- Garlic
- Vegetable broth
- Milk or cream
- Butter
- Flour
- Salt
- Pepper
- Green onions (optional for garnish)
Instructions
- Peel and chop the potatoes into cubes.
- In a large pot, sauté diced onion and garlic in butter until softened.
- Add flour and cook for 1-2 minutes to form a roux.
- Slowly add the vegetable broth while stirring.
- Add the potatoes, bring to a boil, and then simmer until the potatoes are tender.
- Stir in milk and cheese, cooking until the soup is creamy and the cheese has melted.
- Season with salt and pepper to taste.
- Garnish with green onions if desired, and serve hot.
Notes
- You can substitute half-and-half or heavy cream for a richer soup.
- Use a potato masher for a chunkier texture or blend for smoothness.
- Adjust the seasoning to your liking with additional herbs or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 620 mg
Find it online: https://recipesee.com/cheesy-potato-soup-recipe/