Cheesy Taco Pasta Recipe
This cheesy taco pasta recipe is the ultimate comfort food, combining the bold flavors of taco seasoning with creamy pasta. Perfect for busy weeknights, it's a family favorite that’s quick, easy, and packed with cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
Scale
- 8 oz pasta (penne, shells, or elbow)
- 1 lb ground beef or turkey
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the taco seasoning, salsa, and water. Simmer for 3-4 minutes.
- Reduce heat to low, then mix in the cooked pasta.
- Stir in shredded cheeses and sour cream until melted and creamy.
- Season with salt and pepper to taste. Serve hot and garnish as desired.
Notes
- Customize with toppings like chopped cilantro, diced tomatoes, or jalapeños.
- Substitute ground beef with turkey or a plant-based alternative for a lighter version.
- Add black beans or corn for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
Find it online: https://recipesee.com/cheesy-taco-pasta-recipe/