Cheesy Tuna Mornay Recipe
Indulge in this cheesy tuna mornay recipe, an ultimate comfort dish made with tender pasta, savory tuna, and a rich, creamy cheese sauce. A family-friendly favorite, perfect for weeknight dinners or anytime you crave a delicious and simple meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Australian, British
- Diet: Halal
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons plain flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 can tuna in spring water, drained
- 1/2 cup frozen peas
- 1/2 cup sweet corn
- Salt and pepper, to taste
- 1/4 cup grated parmesan cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add flour, stirring to form a paste. Cook for 1 minute.
- Gradually whisk in the milk, cooking until the sauce thickens and bubbles.
- Add cheddar cheese and stir until melted and smooth. Season with salt and pepper.
- Fold in the drained tuna, peas, and corn, then add the cooked macaroni. Mix well.
- Transfer to a baking dish, sprinkle with parmesan (if using), and bake at 180°C (350°F) for 20 minutes or until golden and bubbly.
- Garnish with chopped parsley and serve warm.
Notes
- For extra crunch, top with breadcrumbs before baking.
- Use any short pasta you prefer, like penne or fusilli.
- You can add a pinch of mustard or garlic powder for additional flavor depth.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 650mg
Find it online: https://recipesee.com/cheesy-tuna-mornay-recipe/