Cherry Almond Linzer Cookies Recipe

If you're looking for a recipe that combines both elegance and delectable flavor, cherry almond Linzer cookies are the perfect choice. These cookies are not only visually stunning but also packed with the delightful contrast of buttery almond dough and tart cherry jam. Whether it's for the holidays, a special gathering, or just a treat for yourself, you'll want to read through this entire article to master the art of making these cookies. Follow along for the ultimate guide to creating irresistible cherry almond Linzer cookies.

What Are Cherry Almond Linzer Cookies?

Linzer cookies are a traditional Austrian dessert, typically enjoyed during the holiday season. They are characterized by a sandwich-style structure, with a layer of jam nestled between two almond-flavored cookies. The top cookie usually has a small cutout in the center, creating a window that showcases the jam inside. This version incorporates tart cherry jam and the nutty flavor of almonds for a twist on the classic recipe.

Ingredients List for Cherry Almond Linzer Cookies

Before you dive into the step-by-step guide, gather all of your ingredients to ensure a smooth and enjoyable baking experience. Here’s what you’ll need for the cookies:

• 1 ¾ cups all-purpose flour
  This is the base of your cookies, providing structure and stability. For gluten-free options, you can use a one-to-one gluten-free baking flour.
• ¾ cup almond flour
  The almond flour adds a rich, nutty flavor and gives the cookies their signature taste. Almond flour also provides a slightly grainy texture, which contrasts beautifully with the smooth cherry filling.
• ½ teaspoon ground cinnamon
  A hint of warmth that complements both the almonds and the tart cherry jam.
• ½ teaspoon salt
  This helps balance the sweetness and enhances all the flavors.
• ½ cup granulated sugar
  Used to sweeten the dough.
• ¾ cup unsalted butter, room temperature
  Butter is essential for giving Linzer cookies their soft, crumbly texture.
• 1 large egg yolk
  Helps bind the dough and adds richness.
• 1 teaspoon vanilla extract
  Vanilla adds depth and warmth to the cookie’s flavor profile.
• 1 teaspoon almond extract
  This accentuates the almond flavor, making the cookies even more aromatic.
• ½ cup cherry jam
  This tart, fruity jam fills the center of the cookies, balancing the sweetness of the dough.
• Powdered sugar, for dusting
  A light dusting of powdered sugar adds a beautiful, snowy finish to the cookies.

Substitutions and Variations for Cherry Almond Linzer Cookies

While the traditional recipe is delicious, you can always add your own twists based on dietary needs or flavor preferences. Here are some popular substitutions and variations:

1. Gluten-Free Option
   Swap the all-purpose flour for a gluten-free flour blend. Almond flour is already gluten-free, so it will still provide that great nutty flavor.
2. Vegan Version
   Replace the butter with vegan butter, and the egg yolk with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
3. Different Jam Flavors
   While cherry jam is delightful, you can use raspberry, apricot, or strawberry jam as a substitute for a different flavor profile. Mixed berry jam can also add a unique twist.
4. Chocolate Filling
   Instead of jam, you can spread melted chocolate between the cookies for a decadent version of Linzer cookies. Dark chocolate pairs especially well with the almond flavor.

Step-by-Step Cooking Instructions for Cherry Almond Linzer Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together the all-purpose flour, almond flour, ground cinnamon, and salt. Set aside. In a larger mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the egg yolk, vanilla extract, and almond extract, and continue mixing until well combined.

Step 2: Combine the Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; the dough should be soft but firm enough to roll out. Divide the dough in half, shape each half into a disk, and wrap it in plastic wrap. Refrigerate for at least 1 hour or until firm.

Step 3: Roll Out the Dough

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. On a lightly floured surface, roll out one disk of dough to about ⅛-inch thickness. Use a round cookie cutter to cut out circles from the dough. On half of the circles, use a smaller cookie cutter to cut out the center, creating a “window.”

Step 4: Bake the Cookies

Transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Assemble the Linzer Cookies

Once the cookies have cooled, spread about ½ teaspoon of cherry jam on the flat side of each whole cookie. Top with a cut-out cookie, pressing gently to sandwich them together.

Step 6: Dust with Powdered Sugar

Using a fine sieve, dust the tops of the cookies with powdered sugar for a classic, festive finish.

How to Cook Cherry Almond Linzer Cookies: A Step-by-Step Guide

Cooking these cookies requires precision and care. The balance between buttery almond dough and tart cherry jam is crucial, so make sure to follow these guidelines:

1. Chill the Dough Properly
   The dough for Linzer cookies is delicate and requires sufficient chilling time. If you skip this step, the cookies may spread too much during baking and lose their shape.
2. Roll Out Evenly
   Uneven dough thickness will result in uneven baking. Aim for a uniform thickness of about ⅛ inch. This ensures the cookies bake evenly and achieve a consistent texture.
3. Cool Completely Before Assembling
   As tempting as it is to assemble the cookies right away, make sure they are fully cooled before adding the jam. If they’re still warm, the jam may become too runny, and the cookies will lose their crispness.

Common Mistakes to Avoid

1. Overmixing the Dough
   Overmixing leads to tough cookies, as too much gluten develops. Mix just until the dough comes together.
2. Skipping the Chilling Time
   Chilling the dough ensures that the cookies hold their shape. Skipping this step will result in cookies that spread too much during baking.
3. Overfilling with Jam
   A little jam goes a long way. Overfilling can cause the jam to leak out, making the cookies messy.
4. Not Watching the Oven
   Since these cookies are thin, they can overbake quickly. Keep an eye on them to ensure they don't get too brown.

Serving and Presentation Tips

When it comes to serving cherry almond Linzer cookies, presentation matters just as much as flavor. Here's how to serve them beautifully:

• Festive Platters
  These cookies look stunning on a holiday platter, especially when dusted with powdered sugar. Arrange them in neat rows or in a circular pattern for a visually appealing display.
• Gift Packaging
  Cherry almond Linzer cookies make wonderful homemade gifts. Place them in a decorative tin lined with parchment paper, or stack them in clear cellophane bags tied with a festive ribbon.

How to Serve Cherry Almond Linzer Cookies

Cherry almond Linzer cookies are best enjoyed with a hot cup of tea or coffee. They also pair wonderfully with a glass of milk or even a sweet dessert wine. For an extra indulgent experience, serve them alongside a scoop of vanilla ice cream.

Presentation Ideas for Cherry Almond Linzer Cookies

• Holiday-Themed Cutouts
  Use holiday-themed cookie cutters for the cutout in the top layer, such as stars, hearts, or snowflakes, to add a festive touch to your cookies.
• Sprinkle Some Edible Glitter
  For a more glamorous look, you can dust the cookies with a bit of edible glitter in addition to the powdered sugar. It will give them an eye-catching sparkle.

Cherry Almond Linzer Cookies Recipe Tips

1. Make-Ahead Dough
   You can make the dough ahead of time and store it in the fridge for up to 3 days. This is a great way to save time during the busy holiday season.
2. Freeze the Cookies
   Linzer cookies freeze well. Just assemble them without the powdered sugar, store them in an airtight container, and freeze for up to 3 months. Dust with sugar before serving.
3. Use Homemade Jam
   For an extra special touch, use homemade cherry jam. The freshness and flavor will truly elevate the cookies.

Frequently Asked Questions (FAQs)

1. Can I make Linzer cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The almond flour is naturally gluten-free, so no need to worry about changing that.
2. How long do Linzer cookies stay fresh?
   Stored in an airtight container at room temperature, Linzer cookies will stay fresh for up to 5 days. You can also refrigerate them for longer storage.
3. Can I use different nuts instead of almonds?
   Absolutely! You can substitute almond flour with hazelnut flour for a different flavor profile.
4. Do I have to use powdered sugar?
   Powdered sugar is traditional, but if you prefer your cookies less sweet, you can skip the dusting.

Conclusion

Cherry almond Linzer cookies are a beautiful, delicious treat that are perfect for any special occasion or holiday. With their buttery almond base and sweet-tart cherry filling, they are sure to impress. By following the steps in this recipe, you'll create picture-perfect Linzer cookies that not only taste amazing but also look professional. Give this recipe a try, and enjoy the delightful combination of almond and cherry in every bite!

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