Cherry Almond Linzer Cookies Recipe
Cherry Almond Linzer Cookies are a classic holiday cookie made with a rich almond-flavored dough and filled with sweet cherry jam. These festive cookies are perfect for any occasion, featuring a soft, buttery texture and a delectable fruity center. Ideal for holiday gatherings or as a special gift!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Almond flour
- Unsalted butter
- Granulated sugar
- Vanilla extract
- Almond extract
- Egg yolk
- Cherry jam
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together all-purpose flour and almond flour.
- Cream the butter and sugar together until light and fluffy.
- Add vanilla extract, almond extract, and egg yolk, mixing well.
- Gradually add the dry ingredients, mixing until combined.
- Roll the dough out on a floured surface and cut into rounds. Cut a smaller circle from half of the cookies to create a window.
- Bake the cookies for 10-12 minutes or until lightly golden.
- Once cooled, spread cherry jam on the bottom cookies and sandwich with the top cookies. Dust with powdered sugar.
Notes
- You can substitute the cherry jam with raspberry or your favorite flavor.
- Ensure the cookies are fully cooled before assembling to avoid jam melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 45mg
Find it online: https://recipesee.com/cherry-almond-linzer-cookies-recipe/