Cherry Pie Iced Tea Recipe
Enjoy the sweet and tangy taste of Cherry Pie Iced Tea, a perfect summer drink made with brewed tea, cherries, and a hint of lemon. This refreshing recipe is simple, fast, and ideal for outdoor gatherings or cozy afternoons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 black tea bags
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4 cups boiling water
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1½ cups frozen cherries (or fresh, pitted)
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1–2 tbsp lemon juice
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¼–⅓ cup sugar (adjust to taste)
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2 cups cold water
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Ice cubes
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Optional: mint leaves, cherry pie filling for garnish
Instructions
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Steep tea bags in 4 cups boiling water for 5–7 minutes. Remove and discard tea bags.
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In a saucepan, combine cherries and sugar. Simmer over medium heat for 5–8 minutes until soft and syrupy.
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Strain cherries to separate juice. Let juice cool.
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In a pitcher, mix brewed tea, cherry juice, lemon juice, and 2 cups cold water. Stir well.
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Refrigerate for at least 1 hour.
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Serve over ice with optional mint or cherry garnish.
Notes
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Adjust sweetness to your taste.
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For a stronger cherry flavor, use cherry pie filling or add cherry syrup.
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Fresh cherries can be used instead of frozen.
Nutrition
- Serving Size: 1 glass (~8 oz)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
Find it online: https://recipesee.com/cherry-pie-iced-tea-recipe/