Chicken And Dumpling Casserole Recipe

Craving a cozy, comforting meal that will impress everyone at the table? Look no further than this irresistible Chicken and Dumpling Casserole Recipe. This recipe takes the traditional flavors of chicken and dumplings and transforms them into a savory, baked casserole that’s both hearty and full of flavor. Whether you’re an experienced home cook or just starting in the kitchen, this easy-to-follow recipe will guide you through creating a mouthwatering dish that’s sure to become a family favorite. So, grab your apron and dive into this delicious casserole adventure!

What Is Chicken and Dumpling Casserole?

Chicken and dumplings are a classic American dish, known for its rich flavor and comforting texture. Typically, this meal features tender pieces of chicken stewed with vegetables and topped with soft, pillowy dumplings. In this version, we’re converting it into a casserole, layering the ingredients and baking them to create a golden, delicious crust while keeping the inside moist and savory.

Ingredients List for Chicken and Dumpling Casserole

To make this delicious casserole, you’ll need the following ingredients:

• 3 cups of cooked, shredded chicken (rotisserie chicken works great)
• 1 ½ cups of chicken broth (homemade or store-bought)
• 1 can of cream of chicken soup (10.5 oz)
• 1 cup of milk (whole milk or 2% preferred)
• 1 cup of self-rising flour (this will help create the dumplings)
• ½ cup of butter, melted
• 1 teaspoon garlic powder (adds depth of flavor)
• 1 teaspoon onion powder (for a subtle onion taste)
• 1 cup of frozen mixed vegetables (peas, carrots, and corn work well)
• Salt and pepper to taste

This simple ingredient list ensures that you have all the classic flavors of chicken and dumplings but in a casserole format that’s even easier to put together.

Substitutions and Variations

• Chicken: While shredded rotisserie chicken is quick and easy, feel free to use baked or boiled chicken breast or thighs for more control over the seasoning.
• Broth: If you want to cut down on sodium, opt for low-sodium chicken broth or even homemade stock.
• Cream of Chicken Soup: You can substitute this with cream of mushroom soup for a slightly different flavor. For a lighter version, use a low-fat cream soup.
• Flour: If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and a pinch of salt.
• Vegetables: Feel free to use fresh vegetables like diced carrots, celery, or green beans. You can also switch up the vegetables depending on what you have on hand.
• Dumplings: For a fluffier, biscuit-like topping, use store-bought biscuit dough instead of the self-rising flour mixture.

Step-by-Step Cooking Instructions

Let’s get into the step-by-step guide to creating this cozy casserole.

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Prepare the chicken: If you’re using rotisserie chicken, shred about 3 cups of it into bite-sized pieces. If you’re using raw chicken, boil or bake it until fully cooked and then shred or chop into pieces.
3. Mix the filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, garlic powder, onion powder, and a pinch of salt and pepper. Set this aside.
4. Make the sauce: In a separate medium bowl, whisk together the chicken broth, cream of chicken soup, and milk. Pour this creamy sauce mixture over the chicken and vegetables, stirring to combine well.
5. Create the dumpling mixture: In another bowl, mix the self-rising flour with the melted butter and enough milk (about ½ cup) to form a thick, pourable batter. This will be your dumpling topping.
6. Assemble the casserole: Pour the chicken mixture into your prepared baking dish. Next, evenly pour the dumpling batter on top. The batter will spread as it bakes, creating a golden dumpling-like crust over the chicken and vegetables.
7. Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the filling is bubbling. You can use a toothpick or knife to check if the dumpling layer is fully cooked.
8. Cool slightly and serve: Allow the casserole to cool for about 5 minutes before serving. This will help the filling set and make it easier to portion out.

How to Cook Chicken and Dumpling Casserole: A Step-by-Step Guide

Cooking chicken and dumpling casserole is simple, but following the process step by step ensures a perfect result every time.

1. Gather your ingredients and prepare all the components—cooked chicken, broth, soup, and dumpling mixture—before assembling.
2. Layer the chicken and vegetable mixture first, followed by the creamy sauce, and finally the dumpling batter.
3. Bake until golden brown, ensuring that the dumpling topping is fully cooked through.
4. Let the casserole rest for a few minutes out of the oven before serving. This cooling time allows the dish to firm up, making it easier to serve.

Common Mistakes to Avoid

• Using raw chicken in the casserole: Make sure your chicken is fully cooked before adding it to the casserole. Raw chicken won’t have enough time to cook through in the oven.
• Not mixing the dumpling batter properly: Ensure your self-rising flour is combined with melted butter and enough milk to make a smooth batter. Lumps can cause uneven cooking.
• Overbaking: Keep an eye on the casserole in the oven. Once the top is golden brown, check the center to avoid overcooking the dumplings.
• Skipping the cooling time: Let the casserole sit for at least 5 minutes before serving, or it may fall apart when you try to scoop it out.

Serving and Presentation Tips

Serving this hearty casserole is easy, but there are ways to elevate its presentation to impress your guests.

How to Serve Chicken and Dumpling Casserole

• Portioning: Use a large serving spoon or spatula to cut into the casserole. Aim for generous portions, as this is a hearty meal.
• Sides: Chicken and dumpling casserole is a meal on its own, but you can pair it with a simple side salad, roasted vegetables, or crusty bread for a full dinner.
• Garnishing: A sprinkle of fresh parsley or chopped green onions can add a pop of color and a burst of freshness to this rich, comforting dish.

Presentation Ideas for Chicken and Dumpling Casserole

• Rustic feel: Serve the casserole directly from the baking dish for a family-style, cozy presentation. Cast iron dishes or enamelware add a rustic charm.
• Individual servings: If you want a more elegant look, scoop portions into individual ramekins or bowls and garnish with fresh herbs.
• Add a drizzle: For extra flair, drizzle some gravy or a spoonful of the creamy sauce over the top of each serving.

Chicken and Dumpling Casserole Recipe Tips

• Make it ahead: This casserole can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. Just increase the baking time by 10-15 minutes if baking from cold.
• Freeze for later: Chicken and dumpling casserole freezes well. After assembling the casserole (but before baking), cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.
• Reheat leftovers: Leftover casserole can be reheated in the oven at 350°F for 15-20 minutes or until warm. Alternatively, use the microwave for quicker reheating, but the dumpling crust may lose some crispiness.

Frequently Asked Questions (FAQs)

Q: Can I use homemade dumplings instead of the self-rising flour batter?
A: Yes! If you prefer a more traditional dumpling texture, feel free to use your favorite homemade dumpling dough or even biscuit dough as a substitute.

Q: How long can I store leftovers in the fridge?
A: Leftover chicken and dumpling casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this casserole gluten-free?
A: Absolutely. Substitute the self-rising flour with a gluten-free flour blend and use gluten-free cream of chicken soup to make this recipe gluten-free.

Q: What can I serve with this casserole?
A: Since this casserole is already rich and filling, simple sides like a green salad, roasted vegetables, or some garlic bread complement it well.

Q: Can I add cheese to this casserole?
A: While cheese isn’t traditional in chicken and dumplings, you can sprinkle a bit of shredded cheddar or Parmesan over the top for an added layer of flavor.

Conclusion

This Chicken and Dumpling Casserole Recipe combines all the best elements of a classic comfort dish with the ease and convenience of a casserole. The tender chicken, flavorful vegetables, and golden dumplings create a dish that’s warm, satisfying, and perfect for any occasion. Whether you’re making it for a family dinner, a potluck, or just a cozy night in, this recipe is sure to be a hit. Give it a try, and don’t be surprised if it becomes a regular in your recipe rotation!

Enjoy your cooking adventure, and be sure to share this recipe with anyone who loves hearty, delicious comfort food!

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