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Chicken And Potatoes With Dijon Cream Sauce Recipe

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This Chicken and Potatoes with Dijon Cream Sauce recipe features tender chicken and perfectly roasted potatoes, all smothered in a luscious, tangy Dijon cream sauce. It’s a simple yet flavorful meal that brings together hearty ingredients with gourmet flair. Perfect for family dinners or entertaining, this dish uses simple, pantry-staple ingredients to create a meal that will satisfy every craving.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove and set aside.
  3. In the same skillet, add the halved baby potatoes. Season with salt and pepper, and cook until lightly golden, about 5-7 minutes.
  4. Remove potatoes and set aside. Add butter and garlic to the skillet, stirring until fragrant, about 1 minute.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Add heavy cream and Dijon mustard, whisking to combine.
  6. Return the chicken and potatoes to the skillet. Spoon some sauce over the chicken.
  7. Transfer the skillet to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20-25 minutes.
  8. Garnish with chopped fresh parsley before serving.

Notes

  • You can substitute heavy cream with half-and-half for a lighter sauce.
  • Feel free to add extra vegetables like green beans or broccoli to make it a complete meal.
  • Use bone-in chicken thighs for more flavor, but adjust cooking time accordingly.

Nutrition

Find it online: https://recipesee.com/chicken-and-potatoes-with-dijon-cream-sauce-recipe/