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Chicken And Spinach Skillet Pasta Recipe

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Enjoy a delicious one-pot Chicken and Spinach Skillet Pasta that's creamy, flavorful, and packed with protein and nutrients. This easy dinner recipe combines tender chicken, fresh spinach, and pasta in a rich, creamy sauce for a satisfying meal perfect for busy weeknights.

Ingredients

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  • 2 tablespoons olive oil

  • 2 boneless, skinless chicken breasts, diced

  • 3 cloves garlic, minced

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 8 oz penne or any short pasta

  • 3 cups fresh spinach

  • 1 cup grated Parmesan cheese

  • Salt and pepper to taste

  • 1 teaspoon Italian seasoning

  • Optional: red pepper flakes for heat

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced chicken, season with salt, pepper, and Italian seasoning; cook until browned.

  3. Stir in garlic and cook until fragrant.

  4. Pour in chicken broth and heavy cream; bring to a simmer.

  5. Add pasta, cover, and cook for 10-12 minutes until pasta is tender.

  6. Stir in spinach until wilted.

  7. Mix in Parmesan cheese until melted and creamy.

  8. Adjust seasoning and serve hot.

Notes

  • Use pre-cooked rotisserie chicken for even quicker prep.

  • Substitute half-and-half for a lighter version.

  • Add mushrooms or sun-dried tomatoes for extra flavor.

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