Enjoy a delicious one-pot Chicken and Spinach Skillet Pasta that's creamy, flavorful, and packed with protein and nutrients. This easy dinner recipe combines tender chicken, fresh spinach, and pasta in a rich, creamy sauce for a satisfying meal perfect for busy weeknights.
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz penne or any short pasta
3 cups fresh spinach
1 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning
Optional: red pepper flakes for heat
Heat olive oil in a large skillet over medium heat.
Add diced chicken, season with salt, pepper, and Italian seasoning; cook until browned.
Stir in garlic and cook until fragrant.
Pour in chicken broth and heavy cream; bring to a simmer.
Add pasta, cover, and cook for 10-12 minutes until pasta is tender.
Stir in spinach until wilted.
Mix in Parmesan cheese until melted and creamy.
Adjust seasoning and serve hot.
Use pre-cooked rotisserie chicken for even quicker prep.
Substitute half-and-half for a lighter version.
Add mushrooms or sun-dried tomatoes for extra flavor.
Find it online: https://recipesee.com/chicken-and-spinach-skillet-pasta-recipe/