There’s nothing quite like biting into a warm, crispy Chicken Avocado Melt Sandwich on a cool afternoon. The combination of juicy chicken, creamy avocado, and melted cheese creates a symphony of flavors and textures that's hard to resist.

This recipe was born out of my love for quick and satisfying meals. I needed something hearty enough to keep me energized but easy enough to whip up during a busy lunch break. With just a handful of ingredients and a little creativity, this sandwich has become my go-to comfort food.
Let’s dive into what makes this sandwich a must-try!
Why You'll Love This Chicken Avocado Melt Sandwich
Prepare to fall in love with your new favorite sandwich. Whether you're making lunch for yourself or feeding a crowd, this recipe is a true crowd-pleaser.
First and foremost, it’s incredibly easy to make. You only need a few ingredients, and the whole process takes about 15 minutes from start to finish – perfect for when you’re short on time but still want something delicious.
The flavors are truly unforgettable. The savory chicken, buttery avocado, and gooey melted cheese create a combination that's rich and satisfying without being overly heavy.
It’s also a great way to use up leftovers. If you’ve got cooked chicken or avocado that’s about to reach its peak, this recipe turns them into something extraordinary.
Lastly, this sandwich is endlessly customizable. Whether you prefer sourdough bread, a ciabatta roll, or even a whole-grain wrap, this recipe adapts beautifully to your preferences.
Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Here’s what you’ll need to make the perfect Chicken Avocado Melt Sandwich:
- Cooked chicken: Grilled, shredded rotisserie, or even leftover roasted chicken works great. The chicken is the heart of this sandwich, so choose something flavorful and tender.
- Avocado: Ripe avocados are essential for that creamy texture. Look for avocados that yield slightly when pressed.
- Cheese: Cheddar, mozzarella, or pepper jack are my top choices. The melting factor is key here – it’s what ties everything together!
- Bread: Sourdough, ciabatta, or your favorite hearty bread works best. Opt for something sturdy enough to hold all the fillings without getting soggy.
- Butter or olive oil: Used for toasting the bread, it adds a golden, crispy exterior that’s irresistible.
You’ll also need a skillet or panini press for toasting, which ensures that golden, melty finish.
How To Make This Chicken Avocado Melt Sandwich

Making this sandwich is a breeze. Follow these steps for a quick, satisfying meal:
- Prepare your ingredients. Start by shredding or slicing your cooked chicken into bite-sized pieces. Slice your avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it lightly with a fork, adding a pinch of salt and pepper for flavor.
- Assemble the sandwich. Lay out your bread slices and spread a thin layer of mashed avocado on one side. Add a layer of chicken, then top with your choice of cheese. Place the second slice of bread on top to close the sandwich.
- Toast to perfection. Heat a skillet over medium heat and melt a small amount of butter or drizzle olive oil. Place the sandwich in the skillet and press gently with a spatula. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve and enjoy. Remove the sandwich from the skillet, slice it in half, and enjoy it while it’s warm. Pair it with a side salad, chips, or even a bowl of soup for a complete meal.
The total process takes about 15 minutes, making it perfect for a quick lunch or dinner.
Storage Options
If you’re prepping ahead or have leftovers, here’s how to store your Chicken Avocado Melt Sandwich:
- Refrigerator: Store assembled but untoasted sandwiches in an airtight container for up to 24 hours. Toast just before serving to keep the bread from getting soggy.
- Freezer: While fresh is best, you can freeze cooked chicken and mashed avocado separately. Assemble the sandwich with thawed components when ready to eat.
- Reheating: Warm the sandwich in a skillet over medium heat until heated through and the bread is crispy again. Avoid microwaving, as it may make the bread soggy.
Variations and Substitutions
This recipe is incredibly versatile, so feel free to get creative! Here are a few ideas:
- Swap the protein: Use turkey, ham, or even tofu for a vegetarian option.
- Try different cheeses: Experiment with Swiss, brie, or provolone for unique flavor profiles.
- Add veggies: Layer in sliced tomatoes, caramelized onions, or fresh spinach for added nutrition and texture.
- Change up the bread: Opt for gluten-free bread, a whole-grain wrap, or even a toasted bagel.
- Spice it up: Add a drizzle of sriracha or sprinkle some crushed red pepper for a spicy kick.
The possibilities are endless, so don’t hesitate to customize this sandwich to suit your taste.
Final Thoughts
There you have it – a simple yet mouthwatering Chicken Avocado Melt Sandwich that’s perfect for any occasion. Whether you’re craving a quick lunch or an easy dinner, this recipe hits all the right notes.
So grab your ingredients and give it a try – I promise, it’ll be love at first bite! Don’t forget to share your own variations in the comments below – I’d love to hear how you make this recipe your own.
PrintChicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich recipe combines tender chicken, creamy avocado, and melted cheese on toasted bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 2 slices of bread (whole grain or your choice)
- 1 cooked chicken breast (shredded or sliced)
- ½ avocado (sliced or mashed)
- 2 slices of cheese (cheddar, mozzarella, or your preference)
- 1 tablespoon mayonnaise or butter (optional, for bread)
- Salt and pepper to taste
- Optional toppings: lettuce, tomato slices, red onion
Instructions
- Preheat a skillet or sandwich press over medium heat.
- Spread mayonnaise or butter on one side of each bread slice (optional).
- Layer the chicken, avocado, and cheese between the bread slices. Add salt and pepper to taste.
- Place the sandwich in the skillet or sandwich press, buttered side down.
- Cook for 3-4 minutes on each side, pressing lightly, until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve warm.
Notes
- For extra flavor, use seasoned or grilled chicken.
- Add your favorite vegetables or condiments for customization.
- Serve with a side of soup, salad, or chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
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