Looking for a savory and hearty dish that combines the comforting flavors of chicken pot pie with the irresistible, cheesy goodness of Red Lobster’s famous biscuits? You’re in for a treat! This Chicken Cobbler with Red Lobster Biscuit Mix Recipe is a crowd-pleaser, perfect for family dinners, potlucks, or even cozy nights in. The blend of tender chicken, creamy sauce, vegetables, and the rich, fluffy biscuit topping will make this a favorite go-to recipe. Read on to discover how to make this mouthwatering dish, step-by-step!

What is Chicken Cobbler with Red Lobster Biscuit Mix?
Chicken Cobbler is similar to a chicken pot pie or a chicken and biscuit dish, where you have a savory chicken and vegetable filling beneath a golden biscuit topping. The twist here is that we’re using Red Lobster Biscuit Mix, which adds a delicious cheddar cheese and garlic flavor to the cobbler, elevating this comfort food to a new level. The result? A warm, cheesy, savory dish that you’ll want to make over and over again.
Ingredients List for Chicken Cobbler Filling:
Before diving into the recipe, gather all your ingredients. This makes cooking much smoother. Here’s what you’ll need for the filling:
- 2 cups cooked, shredded chicken (leftover rotisserie chicken works great!)
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- ½ cup diced onions
- ½ cup diced celery
- ¼ cup all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream (or whole milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter (for sautéing)
Ingredients List for Red Lobster Biscuit Topping:
For the biscuit topping, you'll use the iconic Red Lobster Biscuit Mix, which is readily available at most grocery stores. Here’s what you need:
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- ½ cup shredded cheddar cheese (optional for extra cheesiness)
- ½ cup cold water
- ⅓ cup melted butter
- ½ teaspoon garlic powder (for brushing on top)
Substitutions and Variations
You can easily adapt this Chicken Cobbler recipe based on what you have available or your taste preferences:
- Protein Substitutes: If you don’t have chicken on hand, feel free to use turkey (a great way to use up Thanksgiving leftovers), or even cooked sausage for a different flavor profile.
- Vegetable Variations: You can swap the mixed vegetables for just one or two veggies, like peas and carrots, or try adding mushrooms for a more earthy taste. Fresh vegetables can also be used; just sauté them for a bit longer.
- Dairy-Free Option: If you want to make this dish dairy-free, simply substitute the heavy cream with a non-dairy milk (like almond or soy) and skip the cheese in the biscuit mix.
- Herb Enhancements: You can add a variety of herbs to the filling, like thyme, rosemary, or parsley, to give your cobbler a more complex flavor.
Step-by-Step Cooking Instructions

Here’s a simple guide to making this delicious Chicken Cobbler with Red Lobster Biscuit Mix:
Step 1: Prepare the Filling
- Cook the vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onions and celery, cooking until softened, about 4-5 minutes. Add the frozen mixed vegetables and cook for another 3-4 minutes.
- Create the roux: Stir in the flour to coat the vegetables, and cook for 1-2 minutes to remove the raw flour taste. Gradually add the chicken broth, stirring constantly to avoid lumps. The mixture will begin to thicken.
- Finish the sauce: Pour in the heavy cream, garlic powder, onion powder, salt, and pepper. Stir everything together and let it simmer until the sauce thickens, about 3-5 minutes. Finally, fold in the shredded chicken and stir to combine.
Step 2: Prepare the Biscuit Mix
- Mix the Red Lobster Biscuit batter: In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, cold water, and shredded cheddar cheese (if using). Stir until just combined; be careful not to overmix.
- Set aside the butter topping: In a small bowl, combine the melted butter and garlic powder. This will be brushed over the biscuits once they're baked.
Step 3: Assemble and Bake the Cobbler
- Transfer the filling: Pour the chicken and vegetable filling into a greased 9x13-inch baking dish.
- Top with biscuit mix: Drop spoonfuls of the biscuit mix over the top of the filling. It doesn’t need to cover the entire surface, as the biscuits will spread as they bake.
- Bake: Place the dish in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Brush with garlic butter: Once the cobbler is done baking, immediately brush the tops of the biscuits with the melted butter and garlic powder mixture.
How to Cook Chicken Cobbler with Red Lobster Biscuit Mix: A Step-by-Step Guide
- Gather Ingredients: Assemble all the ingredients you’ll need. Make sure you have everything on hand before starting, to streamline the cooking process.
- Prepare the Filling: Sauté vegetables, make the creamy sauce, and fold in the chicken. Pour the filling into your baking dish.
- Make the Biscuit Topping: Mix the Red Lobster Biscuit Mix and drop spoonfuls onto the filling.
- Bake and Finish: Bake until bubbly and golden brown, then brush with garlic butter for extra flavor. Serve warm!
Common Mistakes to Avoid
- Not thickening the filling: If your sauce isn’t thick enough, your cobbler might turn out runny. Make sure you give the sauce time to thicken properly before adding the biscuit topping.
- Overmixing the biscuit dough: Overmixing can make your biscuits tough instead of light and fluffy. Stir the dough until just combined for the best results.
- Undercooking the biscuits: Make sure the biscuits are fully cooked before removing the cobbler from the oven. They should be golden brown on top and cooked through the middle.
Serving and Presentation Tips
Chicken Cobbler is best served hot from the oven, but there are a few tricks to make it extra special:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the top for a pop of color and flavor.
- Serve with a Side Salad: A simple green salad with a light vinaigrette balances the richness of the cobbler.
- Add Extra Cheese: If you’re a cheese lover, sprinkle a bit of extra cheddar on top during the last 5 minutes of baking for an ooey-gooey finish.
How to Serve Chicken Cobbler
Chicken Cobbler is best served warm, straight from the oven. It pairs perfectly with a simple side salad or roasted vegetables. You can also serve it alongside some mashed potatoes for an extra indulgent meal. Make sure each serving gets a portion of the fluffy biscuit topping and the hearty chicken filling!
Presentation Ideas for Chicken Cobbler
- Individual Portions: Serve the cobbler in individual ramekins for a more elegant presentation at dinner parties.
- Rustic Style: Leave the cobbler in the baking dish and serve it family-style at the table. The bubbling filling and golden biscuit topping create an inviting, rustic look.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme over the top adds a nice visual and flavor touch.
Chicken Cobbler Recipe Tips
- Use a Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken from the store.
- Make Ahead: You can prepare the chicken and vegetable filling a day in advance, then top with biscuit dough and bake just before serving.
- Freeze for Later: This dish freezes well. Simply freeze before baking, and when you’re ready to cook, thaw in the refrigerator and bake as directed.
Frequently Asked Questions (FAQs)
Q: Can I make this cobbler gluten-free?
A: Yes! You can use a gluten-free biscuit mix and substitute the all-purpose flour in the filling with a gluten-free flour blend.
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely. Just be sure to cook them a little longer in the skillet to ensure they are tender.
Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Q: Can I make this dish in a slow cooker?
A: You can prepare the filling in a slow cooker, but you’ll need to bake the biscuit topping separately in the oven.
Conclusion
This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food dish. It combines the savory goodness of chicken and vegetables with the cheesy, fluffy biscuits that are loved by so many. With easy substitutions and variations, you can make this dish your own. Follow the step-by-step guide and tips to ensure your cobbler turns out perfect every time. Give this recipe a try, and it’s sure to become a regular in your dinner rotation! Happy cooking!
PrintChicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler with Red Lobster Biscuit Mix is a flavorful and comforting dish perfect for weeknight dinners. Combining tender chicken, creamy sauce, and the famous Red Lobster biscuit mix, this recipe creates a savory cobbler that’s easy to make and satisfying. It's perfect for a hearty family meal and brings the best of both worlds—chicken casserole and flaky biscuits.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Chicken breast or thighs, cooked and shredded
- Red Lobster Biscuit Mix
- Milk
- Butter
- Cream of chicken soup
- Chicken broth
- Mixed vegetables (optional)
- Cheddar cheese (optional)
- Seasonings (salt, pepper, garlic powder)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with cream of chicken soup and chicken broth. Stir in the optional vegetables and seasonings.
- Pour the chicken mixture into a greased baking dish.
- In another bowl, prepare the Red Lobster Biscuit Mix according to package directions (using milk and butter). Spread the biscuit dough over the chicken mixture.
- Optionally, sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the biscuit topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add cooked bacon or sautéed onions.
- You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
- Adjust seasonings according to your taste preference
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 880gm
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