Chicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler with Red Lobster Biscuit Mix is a flavorful and comforting dish perfect for weeknight dinners. Combining tender chicken, creamy sauce, and the famous Red Lobster biscuit mix, this recipe creates a savory cobbler that’s easy to make and satisfying. It's perfect for a hearty family meal and brings the best of both worlds—chicken casserole and flaky biscuits.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Chicken breast or thighs, cooked and shredded
- Red Lobster Biscuit Mix
- Milk
- Butter
- Cream of chicken soup
- Chicken broth
- Mixed vegetables (optional)
- Cheddar cheese (optional)
- Seasonings (salt, pepper, garlic powder)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with cream of chicken soup and chicken broth. Stir in the optional vegetables and seasonings.
- Pour the chicken mixture into a greased baking dish.
- In another bowl, prepare the Red Lobster Biscuit Mix according to package directions (using milk and butter). Spread the biscuit dough over the chicken mixture.
- Optionally, sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the biscuit topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add cooked bacon or sautéed onions.
- You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
- Adjust seasonings according to your taste preference
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 880gm