Chicken Crescent Bake Recipe
The Chicken Crescent Bake recipe is a comforting, easy-to-make dinner option packed with creamy, savory flavors. This recipe combines crescent rolls, shredded chicken, and a rich cream cheese filling, all baked to perfection. Ideal for busy weeknights, this dish is a hit for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 can (10 oz) cream of chicken soup
- 1/2 cup milk
- 2 cans (8 oz) refrigerated crescent rolls
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix the cream cheese, cheddar cheese, and shredded chicken until well combined.
- Unroll the crescent dough and place about 2 tablespoons of the chicken mixture on each crescent. Roll them up.
- Place the filled crescents in a baking dish.
- In a separate bowl, whisk together the cream of chicken soup and milk. Pour this mixture over the crescent rolls.
- Bake for 25-30 minutes, or until the crescents are golden and the sauce is bubbly.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken for convenience.
- Add herbs like parsley or thyme for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
Find it online: https://recipesee.com/chicken-crescent-bake-recipe/