Chicken Enchilada Casserole Recipe
This chicken enchilada casserole recipe features flavorful shredded chicken, enchilada sauce, tortillas, and melty cheese. It's an easy-to-make, crowd-pleasing dish that’s perfect for family dinners or gatherings. The casserole is assembled in layers and baked until golden, offering a comforting and savory meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Shredded chicken
- Enchilada sauce
- Corn tortillas
- Shredded cheese (Mexican blend or cheddar)
- Onion (optional)
- Green chilies (optional)
- Garlic powder
- Cumin
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce in a casserole dish.
- Layer tortillas, shredded chicken, cheese, and sauce.
- Repeat layers, ending with cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- You can substitute rotisserie chicken to save time.
- For a spicier version, add jalapeños or extra chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
Find it online: https://recipesee.com/chicken-enchilada-casserole-recipe/