Chicken Enchiladas With Cream Of Chicken Soup Recipe
This Chicken Enchiladas With Cream Of Chicken Soup recipe combines tender shredded chicken, flavorful green chiles, and a creamy soup-based sauce for a deliciously simple meal. Topped with melted cheese and baked to perfection, these enchiladas are ideal for a hearty, family-friendly dinner that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 2 cans (10.5 oz each) cream of chicken soup
- 1 ½ cups sour cream
- 1 can (4 oz) diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8-10 flour tortillas
- 1 cup enchilada sauce
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine shredded chicken, 1 can of cream of chicken soup, sour cream, green chiles, garlic powder, and onion powder.
- Spread a thin layer of enchilada sauce at the bottom of the baking dish.
- Fill each tortilla with a portion of the chicken mixture and a sprinkle of shredded cheese, then roll them up and place seam side down in the baking dish.
- In a separate bowl, mix the remaining can of cream of chicken soup with the remaining enchilada sauce. Pour this mixture over the enchiladas and top with the rest of the shredded cheese.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes, garnish with fresh cilantro if desired, and serve warm
Notes
- For added flavor, try using rotisserie chicken.
- You can substitute flour tortillas with corn tortillas if preferred.
- Add sliced jalapeños for a spicier kick.
- Serve with rice, beans, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 800mg