Chicken Marsala Casserole Recipe
This Chicken Marsala Casserole recipe is a flavorful dish combining tender chicken, mushrooms, and a creamy Marsala wine sauce. It's an easy-to-make casserole that offers a perfect balance of rich and savory flavors. This recipe uses common ingredients like chicken breasts, garlic, onions, mushrooms, and Marsala wine to create a hearty meal. Follow the detailed instructions to prepare a delightful casserole the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Garlic
- Onion
- Mushrooms
- Marsala wine
- Heavy cream
- Chicken broth
- Mozzarella cheese
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook the chicken breasts in olive oil until browned, then remove and set aside.
- In the same pan, sauté onions, garlic, and mushrooms.
- Add Marsala wine, chicken broth, and heavy cream, cooking until the sauce thickens.
- Layer the chicken in a baking dish, pour the sauce over, and top with mozzarella cheese.
- Bake for 20 minutes, until golden and bubbly.
Notes
For extra flavor, add a sprinkle of fresh parsley before serving. You can also substitute chicken thighs for a juicier texture.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 720mg
Find it online: https://recipesee.com/chicken-marsala-casserole-recipe/