Chicken Parmesan Recipe
Enjoy this classic Chicken Parmesan recipe featuring juicy chicken breasts coated in a crunchy breadcrumb crust, topped with savory marinara sauce and gooey melted cheese. Perfect for family dinners or impressing guests, this dish is a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking, Pan Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts, halved and pounded thin
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper.
- Dredge chicken in flour, dip into beaten eggs, and coat with breadcrumbs mixed with grated Parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 2-3 minutes on each side until golden brown.
- Place chicken on a baking sheet, top with marinara sauce and mozzarella cheese.
- Bake for 10-15 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- Pounding the chicken thinly ensures even cooking.
- Use high-quality marinara sauce for the best flavor.
- Serve with pasta, salad, or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 6g
- Sodium: 940mg
Find it online: https://recipesee.com/chicken-parmesan-recipe/