Chicken Parmesan Sliders Recipe
Chicken Parmesan Sliders are the ultimate party food, combining juicy, crispy chicken cutlets, marinara sauce, and melty mozzarella cheese on soft slider buns. Baked to golden perfection and brushed with a savory garlic butter, these sliders are a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 12 slider buns
- 2 cups cooked, breaded chicken (cut into slider-sized pieces)
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Slice the slider buns in half, keeping them attached. Place the bottom half into the prepared baking dish.
- Layer breaded chicken pieces evenly over the bottom buns.
- Spoon marinara sauce over the chicken, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- Place the top half of the buns over the cheese layer.
- In a small bowl, combine melted butter, minced garlic, and chopped parsley. Brush the butter mixture over the tops of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes, until cheese is melted and buns are golden brown.
- Serve warm, and enjoy!
Notes
- Use rotisserie chicken for a quick and easy variation.
- Substitute fresh basil for parsley if desired.
- For extra crispiness, toast the buns lightly before assembling.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
Find it online: https://recipesee.com/chicken-parmesan-sliders-recipe/