If you're looking for a delicious twist on the classic cheesesteak, you're in for a treat! This Chicken Philly Cheesesteak recipe takes all the best elements of the traditional sandwich—savory meat, gooey cheese, and perfectly sautéed veggies—and swaps out beef for juicy, flavorful chicken. Whether you're a cheesesteak aficionado or a beginner, this recipe is easy to follow and sure to please. Keep reading to learn everything you need to know about making the perfect Chicken Philly Cheesesteak at home.

What is a Chicken Philly Cheesesteak?
A Chicken Philly Cheesesteak is a variation of the classic Philly Cheesesteak, which traditionally features thinly sliced beef. In this version, we swap beef for chicken, creating a slightly lighter but equally satisfying sandwich. The dish typically includes sautéed onions, bell peppers, mushrooms, and melted provolone or American cheese, all served on a hoagie or sub roll. The result is a melty, savory, and mouthwatering sandwich that’s perfect for lunch, dinner, or even a game-day snack.
Ingredients List for Chicken Philly Cheesesteak
Here’s what you’ll need to make the perfect Chicken Philly Cheesesteak. Most of these ingredients are easy to find at your local grocery store:
- 1 lb boneless, skinless chicken breasts – Thinly sliced or shaved to create tender, bite-sized pieces.
- 1 medium onion – Thinly sliced for the perfect caramelized onions.
- 1 green bell pepper – Sliced into strips, offering a fresh, crunchy texture.
- 1 red bell pepper – Adds color and a bit of sweetness to the sandwich.
- 1 cup mushrooms (optional) – Sliced, for an earthy flavor that complements the chicken and cheese.
- 2 tablespoons olive oil – For sautéing the chicken and vegetables.
- Salt and pepper – To taste, for seasoning both the chicken and the vegetables.
- 1 teaspoon garlic powder – Adds an extra punch of flavor to the chicken.
- 6 slices of provolone cheese – Melts beautifully over the chicken and veggies.
- 4 hoagie rolls or sub rolls – Soft on the inside, slightly crusty on the outside.
- Mayonnaise (optional) – For spreading on the rolls.
- Hot sauce (optional) – Adds a spicy kick for those who like heat.
Ingredient List for Chicken Marinade (Optional)
For extra flavor, you can marinate the chicken before cooking. This step is optional but recommended if you want more depth of flavor.
- 2 tablespoons olive oil
- 1 tablespoon soy sauce – Adds a touch of umami.
- 1 teaspoon lemon juice – Brightens up the flavors.
- 1 teaspoon smoked paprika – Gives the chicken a subtle smokiness.
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Substitutions and Variations
While this Chicken Philly Cheesesteak recipe is delicious as written, you can easily customize it based on your preferences or what you have on hand. Here are a few popular substitutions and variations:
- Cheese options: Instead of provolone, you can use American cheese, mozzarella, or even Cheez Whiz for a more traditional Philly experience.
- Vegetable swaps: If you’re not a fan of bell peppers or mushrooms, feel free to use other veggies like zucchini, spinach, or even jalapeños for a spicy twist.
- Low-carb option: Want to skip the bread? You can serve your chicken cheesesteak in a lettuce wrap or over a bed of sautéed spinach or kale.
- Gluten-free rolls: If you’re avoiding gluten, you can easily find gluten-free hoagie rolls to use for this sandwich.
- Spicy version: Add crushed red pepper flakes or use spicy pepper jack cheese instead of provolone for a kick of heat.
- Lean option: Use chicken breast for a leaner version or switch to chicken thighs for a juicier, more flavorful bite.
Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, let’s walk through the step-by-step instructions for making the perfect Chicken Philly Cheesesteak.
How to Cook Chicken Philly Cheesesteak: A Step-by-Step Guide
Step 1: Prepare the Chicken
Start by thinly slicing your chicken breasts. The easiest way to do this is to freeze the chicken for about 30 minutes, then slice it with a sharp knife. You want the pieces to be thin so they cook quickly and evenly. If you're marinating the chicken, combine the marinade ingredients in a bowl and let the chicken sit for at least 20 minutes, or up to 2 hours in the refrigerator.
Step 2: Cook the Vegetables
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions, green bell pepper, red bell pepper, and mushrooms (if using). Season with a pinch of salt and pepper. Sauté for 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove them from the skillet and set them aside.
Step 3: Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced chicken. Season the chicken with salt, pepper, and garlic powder. Cook for 5-6 minutes, or until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.
Step 4: Combine Chicken and Vegetables
Once the chicken is fully cooked, add the sautéed vegetables back into the skillet. Stir everything together so the flavors meld. Lower the heat to medium and cook for an additional 2-3 minutes.
Step 5: Add the Cheese
Layer the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes. Once the cheese is melted and gooey, your filling is ready to go!
Step 6: Toast the Hoagie Rolls
While the cheese is melting, lightly toast your hoagie rolls. You can do this in a toaster oven or by placing the rolls open-faced on a baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes.
Step 7: Assemble the Sandwich
Spread a thin layer of mayonnaise on the inside of each toasted hoagie roll (optional). Spoon the cheesy chicken and vegetable mixture onto the bottom half of each roll. If you like your sandwiches spicy, add a few dashes of hot sauce at this point.
Step 8: Serve and Enjoy!
Your Chicken Philly Cheesesteak is ready to serve. Serve hot with a side of fries, chips, or a simple salad for a complete meal.
Common Mistakes to Avoid
- Overcooking the chicken: Thin slices of chicken cook quickly, so be careful not to overcook them. Overcooked chicken can become dry and tough.
- Skipping the cheese melting step: The cheese should be melted right on top of the chicken and veggies for that perfect gooey texture.
- Using too much oil: You only need a little oil to sauté the chicken and vegetables. Too much oil can make the sandwich greasy.
- Not toasting the bread: Toasting the hoagie rolls helps them hold up to the juicy filling and adds a pleasant crunch.
Serving and Presentation Tips
To make your Chicken Philly Cheesesteak even more enjoyable, follow these tips for serving and presentation.
How to Serve Chicken Philly Cheesesteak
- Serve your sandwiches hot and fresh for the best flavor and texture.
- Pair your Chicken Philly Cheesesteak with a side of crispy fries, onion rings, or a simple green salad.
- A pickle spear on the side adds a refreshing contrast to the rich, cheesy sandwich.
Presentation Ideas for Chicken Philly Cheesesteak
- Wrap your sandwich in parchment paper for a deli-style presentation.
- Serve the sandwiches on a wooden board with sides like pickles, chips, and sauces for a rustic, casual feel.
- If you’re hosting guests, slice each sandwich in half and secure with a toothpick for easy serving.
Chicken Philly Cheesesteak Recipe Tips
- Prep ahead: You can slice the chicken and vegetables ahead of time and store them in the fridge until you're ready to cook.
- Double the batch: This recipe is easy to double if you’re feeding a crowd or want leftovers.
- Cheese it up: For extra cheesiness, feel free to add more cheese or use a mix of provolone and mozzarella.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe with ground chicken?
A: Yes, you can use ground chicken, but the texture will be different. If using ground chicken, cook it fully before adding the vegetables.
Q: What kind of cheese is best for a Chicken Philly Cheesesteak?
A: Provolone is the most commonly used cheese, but American cheese or Cheez Whiz are also great options.
Q: Can I freeze Chicken Philly Cheesesteak filling?
A: Yes, you can freeze the cooked chicken and vegetable mixture. Just thaw it and reheat before assembling the sandwiches.
Q: Can I grill the chicken instead of cooking it on the stovetop?
A: Absolutely! Grilling the chicken adds a smoky flavor that pairs well with the other ingredients.
Q: What’s the best bread for a Philly Cheesesteak?
A: Hoagie rolls or sub rolls are ideal. Look for rolls that are soft but sturdy enough to hold the filling.
Conclusion
The Chicken Philly Cheesesteak is a fantastic variation on the classic sandwich, offering all the flavors you love with a lighter twist. Whether you’re a fan of the original or looking to try something new, this recipe is simple, delicious, and customizable to your taste. With tender chicken, melty cheese, and perfectly sautéed veggies, this sandwich is sure to become a new favorite. Give it a try today and enjoy a homemade Chicken Philly Cheesesteak that rivals any takeout!
PrintChicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe is packed with juicy chicken, sautéed peppers, onions, and gooey melted provolone cheese, all served on a toasted hoagie roll. It's a quick, satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 2 sandwiches 1x
- Category: dinner, sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
- 2 boneless, skinless chicken breasts (sliced thin)
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 slices provolone cheese
- 2 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken slices and season with garlic powder, onion powder, salt, and pepper.
- Cook chicken for 6-8 minutes until fully cooked.
- Add bell peppers and onions to the skillet, sauté for 4-5 minutes until tender.
- Lay provolone cheese on top of the chicken and vegetable mixture and allow it to melt.
- Toast hoagie rolls and fill with the cheesy chicken mixture.
- Serve hot and enjoy!
Notes
- You can substitute provolone with mozzarella or American cheese.
- Add mushrooms for extra flavor and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
Leave a Reply