Chicken Pot Pie Casserole Recipe
This Chicken Pot Pie Casserole recipe is a comforting dish featuring tender chicken, mixed vegetables, and a creamy sauce baked under a flaky crust. Perfect for a cozy dinner or family meal, this recipe offers a delightful balance of flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Kosher
Ingredients
- Cooked chicken
- Mixed vegetables (peas, carrots, corn)
- Onion
- Garlic
- Flour
- Chicken broth
- Heavy cream
- Puff pastry or pie crust
- Salt & pepper
- Butter
Instructions
- Preheat oven to 400°F.
- Sauté onion and garlic in butter until softened.
- Stir in flour, then gradually add chicken broth and cream to make a thick sauce.
- Add cooked chicken and vegetables, season with salt and pepper.
- Pour mixture into a casserole dish and top with puff pastry or pie crust.
- Bake for 25-30 minutes or until the crust is golden brown.
Notes
- You can use store-bought pie crust for convenience.
- Add different vegetables or herbs to suit your taste.
- Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800 mg
Find it online: https://recipesee.com/chicken-pot-pie-casserole-recipe/