Chicken Potato Soup Recipe
This Chicken Potato Soup recipe is a cozy, satisfying dish made with tender chicken, hearty potatoes, and flavorful vegetables. It’s a simple, nutritious soup perfect for family meals, offering a comforting balance of protein and fiber. Serve it fresh and hot for a wholesome meal that’s easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breast (or thighs)
- Potatoes
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Heat olive oil in a large pot. Add chopped onions, garlic, carrots, and celery. Sauté until softened.
- Add diced chicken breast and cook until browned.
- Stir in diced potatoes, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, until potatoes are tender and chicken is cooked through.
- Adjust seasoning and add fresh herbs if desired. Serve hot.
Notes
- You can use leftover rotisserie chicken for convenience.
- Adjust the thickness by adding more broth or a splash of cream.
- For added flavor, consider using homemade chicken broth.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
Find it online: https://recipesee.com/chicken-potato-soup-recipe/