Chicken & Stuffing Bake Recipe
This Chicken & Stuffing Bake recipe combines juicy chicken with flavorful stuffing, creamy sauce, and hearty vegetables for an easy, comforting meal. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 40 minute
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 2 cups frozen mixed vegetables (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place in the baking dish.
- In a medium bowl, mix stuffing mix with chicken broth until moistened.
- In another bowl, combine cream of chicken soup and milk. Pour over the chicken breasts.
- Top with stuffing mixture. If using, spread vegetables evenly over the dish.
- Bake uncovered for 35-40 minutes, or until chicken is cooked through and stuffing is golden brown.
- Serve hot and enjoy!
Notes
- You can use leftover chicken or turkey for this recipe.
- Add shredded cheese on top before baking for extra flavor.
- For a lighter option, substitute cream of chicken soup with a low-fat version or use Greek yogurt.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 3 g
- Sodium: 960mg
Find it online: https://recipesee.com/chicken-stuffing-bake-recipe/