Chicken Tomato Pasta Recipe
This Chicken Tomato Pasta recipe is a perfect combination of juicy chicken, tangy tomatoes, and al dente pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove-top
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (penne or spaghetti)
- 2 chicken breasts, diced
- 1 can (14 oz) diced tomatoes
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup heavy cream (optional)
- 2 tbsp olive oil
- 1 tsp dried basil
- 1/2 tsp red chili flakes (optional)
- Salt and pepper to taste
- Parmesan cheese (for garnish)
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.
- Remove the chicken and set aside. In the same skillet, sauté garlic and onions until fragrant.
- Add diced tomatoes, dried basil, and chili flakes. Simmer for 5-7 minutes.
- Stir in heavy cream for a richer sauce (optional).
- Add the cooked chicken and pasta to the skillet. Toss until evenly coated.
- Adjust seasoning with salt and pepper.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
Notes
- Use whole-grain pasta for a healthier alternative.
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Adjust chili flakes for spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 520mg
Find it online: https://recipesee.com/chicken-tomato-pasta-recipe/