Chicken Tortellini Alfredo Recipe
Indulge in this Chicken Tortellini Alfredo recipe, a perfect comfort food featuring tender chicken, cheesy tortellini, and a creamy Alfredo sauce for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 1 (10 oz) package of cheese tortellini
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional for extra creaminess)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the Alfredo sauce and heavy cream (if using). Cook for 2-3 minutes until warmed through.
- Add the cooked chicken and tortellini to the skillet. Toss gently to coat everything evenly in the sauce.
- Season with salt, pepper, and sprinkle Parmesan cheese on top. Stir well and cook for another 2 minutes.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- Use store-bought rotisserie chicken for convenience.
- Add steamed broccoli or spinach for extra veggies.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
Find it online: https://recipesee.com/chicken-tortellini-alfredo-recipe/