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Chinese Peanut Butter Chicken Recipe

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Chinese Peanut Butter Chicken is a flavorful and creamy dish made with tender chicken, rich peanut butter, soy sauce, and Asian spices. This easy-to-make recipe combines the perfect balance of sweet, savory, and spicy flavors, making it an irresistible option for a family dinner or meal prep. Serve it with rice or noodles for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb chicken breast (cut into bite-sized pieces)
  • 3 tbsp peanut butter (smooth or chunky)
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1/2 cup chicken broth
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch (for thickening, optional)
  • Green onions and sesame seeds (for garnish)

Instructions

  • Heat sesame oil in a pan or wok over medium heat.
  • Add minced garlic and grated ginger, sauté until fragrant.
  • Add the chicken pieces and cook until lightly browned and cooked through.
  • In a bowl, whisk together peanut butter, soy sauce, hoisin sauce, honey, chicken broth, and chili flakes.
  • Pour the sauce mixture into the pan with the chicken and stir to coat.
  • Simmer on low heat for 5-7 minutes until the sauce thickens (use cornstarch if needed).
  • Garnish with green onions and sesame seeds before serving.
  • Serve hot with steamed rice or noodles.

Notes

  • You can adjust the level of spice by increasing or decreasing the chili flakes.
  • For a lighter version, use natural peanut butter and low-sodium soy sauce.
  • This dish can also be made with tofu or shrimp as a variation.

Nutrition

Find it online: https://recipesee.com/chinese-peanut-butter-chicken-recipe/