Chocolate Caramel Cream Roll Recipe
The Chocolate Caramel Cream Roll is a decadent dessert featuring a moist chocolate sponge rolled with smooth caramel cream filling. Perfect for special occasions, this recipe combines the rich flavors of chocolate and caramel in a light, airy roll. Ideal for gatherings or a family treat, this dessert is a delightful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Sponge Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- Caramel Cream Filling:
- 1/2 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- Chocolate Ganache (optional):
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
Instructions
- Prepare Sponge Cake: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Whip eggs and sugar until light and fluffy. Sift in flour, cocoa powder, baking powder, and salt. Fold gently until combined.
- Bake: Pour batter into the prepared pan, spreading evenly. Bake for 10-12 minutes until set. Let it cool slightly, then roll with parchment to create a roll shape.
- Make Caramel Cream Filling: Whip heavy cream, powdered sugar, and caramel sauce until fluffy.
- Assemble Roll: Unroll the cake, spread caramel cream filling evenly, then roll it back up tightly. Chill for 30 minutes.
- Optional Ganache Topping: Heat cream, pour over chocolate chips, stir until smooth. Pour over the roll for extra richness.
Notes
- Ensure the cake is still warm while rolling initially to prevent cracking.
- Chill the roll after assembling for a firmer texture when slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
Find it online: https://recipesee.com/chocolate-caramel-cream-roll-recipe/